WITH FRUIT PASTRY SHEETS
INGREDIENTS:
1 sheet frozen puff pastry 2
Sugar Strawberries Kiwis
5
3 large egg yolks 2 tbsp
.
cornstarch 2 tbsp.
sugar ½ lt. Vanilla
milk (optional)
For the syrup: ½ glass of water
1. Flatten and cut the puff pastry into 4 parts. Sprinkle with sugar,
up the board and available in a greased baking tray with butter. Bake
preheated oven until the pastry appears golden.
2. Remove from oven and set aside. Meanwhile, place the pastry cream.
mixture into a bowl the yolks with the sugar and cornstarch. Bat to make it
homogeneous mass. Add milk and bring the fire, stirring constantly until the custard thickens
, if you add a little vanilla, cool.
3. Arrange a layer of pastry cream into each puff pastry and let cool
. Garnish with kiwi and strawberry slices and drizzle with syrup, which makes
follows, boiling water and sugar until something
thick. Perfúmalo a few drops of lemon juice.
Incredibly good!
MANJAR OF GRAPEFRUIT
Yield: 4 people Difficulty: Easy Time: 25 min Menu Type: Dessert
INGREDIENTS:
The grated rind 1
grapefruit juice 2 cups grapefruit grapefruits
3 large and heavy
1 cup sugar 6 tbsp.
cornstarch 1 to 2 drops of red food coloring (optional).
PREPARATION:
1. Wash and dry the grapefruits. Grate green rind and set aside. Get the juice
the grapefruits. Mix rind and juice and set aside for 15
minutes. Strain through a fine wire strainer or a cloth to remove the bark
, squeezing the solids final against the walls of the strainer or twisting
bread , o.
2. In a pan, put fire juice, sugar and cornstarch and stir
always, bring to a boil cook for 5 to 8 minutes, since it puts
fire, until thickened and detached from the walls and bottom of the pot
. Remove from heat and add the coloring, if desired, to give a
pink grapefruit.
3. Pour into a greased glass about 20 x 10 x 5 inches,
let cool and put in refrigerator to harden completely.
4. To serve the dish turns on a tray, dipping the mold
previously for a few seconds in warm water to the dish out of the mold
easier. This delicacy is
mints. You'll remember me when you do.
CAPUCCINO
Yield: 4 people Difficulty Easy Time: 10 min Menu Type: Dessert
INGREDIENTS: 2 cups milk
2 tsp. grated chocolate
4 tsp. sugar
2 tsp.
instant coffee 2 cup whipped cream
cinnamon PREPARATION:
1. Pour the milk into a container with a capacity of 4 cups.
2. Microwave on high for 3 to 3 ½
minutes or until hot but not boil. 2 .- Adds
grated chocolate and sugar. Mix well. Add
instant coffee mix. Served in four cups.
crema.Espolvorea covered with cinnamon.
Serve with crackers.
CINNAMON ROLLS INGREDIENTS: Dough
:
2 tbsp. dry yeast, an envelope.
1 / 2 cup sugar 1 tsp
.
salt 1 / 2 cup butter 1 cup milk
5 cups flour 3 eggs lightly beaten
¼ cup water.
PREPARATION:
In a small bowl put the yeast with a little sugar and 1 / 2 cup warm water
, leave for 10 minutes or until it grows enough.
In a large glass bowl, combine sugar, salt, butter and milk,
shake. Place the four 3 / 4 cups flour and knead until everything is
together, put the eggs and continue kneading, add yeast and knead until dough forms
sticky and smooth.
Put the dough in a plastic bag and place in a warm place such as
above the kitchen, leave it there for two hours. Click the bag and put the dough
. Knead again and divide into 4 equal portions. Works every
one separately.
Then one of those parts, make a very thin rectangle and paint it with plenty
butter, Sprinkle with sugar to cover the entire surface and ú
cinnamon last.
Then wrap the long side tightly, cut the size
desired and place in a pan with high walls as close as possible to each other
. Already
what remains is to bring the oven to 380 ° C.
about 25 minutes or until golden. Pannacota
250 cc.
cream 250 cc. 100 grams of milk sugar
1 envelope unflavored gelatin 2 tablespoons Ron
First, mix the cream with milk and sugar to a boil then
.
then dissolve gelatin in water fríay mixture is added to the previous
a few minutes of boiling. Later
adds rum and placed in previously lined ramekins with plastic wrap
. Let cool overnight.
Finally, we removed the mold and decorated with threads of caramel and mint leaves
. Do not forget to accompany them with strawberry sauce.
APPLE STREUSSEL
Ingredients:
4 apples, peeled and cut into thin wedges
1 cup sugar 2 tablespoons butter
cinnamon juice of 1 lemon
500 grms
Crumble pastry: A mass that has the distinction of being a set of small granules
the browns and baked later
is sprinkled powdered sugar. Its ingredients are:
320 grs. flour.
200 grams of powdered sugar.
20 grs. Lemon zest.
200 grs. margarine. Preparation
.
initially Mix sugar and margarine, add lemon zest
and then the flour, mix gently with hands
forming small granules.
Preparation
Combine apples, sugar, butter and cinnamon, is lining a pie pan
with half the pastry and fill with the apple, is
closes with half of the dough stretch and closed well
edges, bake at 350 degrees for 45 minutes or until golden.
pastry: 500 gr
.
flour 300gr.
cold butter 2 tablespoons sugar 2 egg
Pinch of salt A dash of water or milk
joins in a bowl the flour and butter until it looks like an arena, is
add sugar and eggs and knead well to amalgamate
adds a splash of water or milk until the batter is fully incorporated.
MILDEW
INGREDIENTS:
500 grs.
flour 250 grs. butter
250 grs.
Cinnamon sugar (to taste)
PREPARATION:
1. To begin, start kneading the ingredients, no matter the order
you do, it will seem very dry dough, but
all ingredients together well with hands you can shape it.
2. Then, grab your dough ready and forms sort of like a sausage
about 5 inches thick and an inch tall.
3. And finally, with a knife cutting going
dusty the desired size, put in a baking tray, bake at 300 degrees for 30 minutes
.
it bad? Bad is not accidentally overflowed
BANANA bananas
-8 150 grs.
flour 1 teaspoon baking
1 / 2 cup white wine
1 / 2 cup water 2 egg
and
1 egg yolk Pinch of sugar Pinch of salt
Olive Juice
lemon orange liqueur
brown sugar cinnamon
Cut peeled bananas into pieces and macerals in liquor with a splash of juice shaved
, n.
In a bowl mix the flour with yeast, wine, water and a dash of liqueur
. Add a pinch of salt and sugar and a little cinnamon powder
. When mixed together, let sit for a while. Monta
whites until stiff and mix gently with the dough.
Add the yolks and continue mixing.
Go bananas in the batter and fry them in abundant hot oil. Serves
coated bananas sprinkled with brown sugar and cinnamon powder
.
RAISIN FRITTERS
Serves 4 250 ml.
water 100 gr.
butter 2 tablespoons sugar pinch of salt
100 gr.
flour zest
3 eggs 100 gr. Oil soaked raisins
- To serve: 20 grapes
COUVERTURE
strawberry jam honey
Clean the grapes and dry them well. Melt the chocolate covering.
bathes the grapes into the chocolate, remove to a plate and reserve.
Put a pan fire water, butter, sugar and a pinch of salt
. When it starts to boil, add flour and stir with a wooden spatula
until a dense mass. Remove from heat and add a little lemon zest
. Leave a little and added tuning eggs, one at a time, stirring vigorously
. Add raisins (previously soaked in tea, rum
or water) and mix well.
Heat plenty of oil in a skillet. When hot, with the help of two spoons
, take small portions and fry. Flip them to
browned on both sides and drain on absorbent kitchen paper.
To serve, arrange the dumplings on a platter and accompany them to
grapes dipped in chocolate, a little honey, strawberry jam, fruit
forest and mint leaves. CHOCOLATE MOUSSE
200 grams of good chocolate
70 grams of butter cut into pieces
350 milliliters
whipping cream 2 eggs 2 tablespoons sugar
Preparation: Melt chocolate
low heat with butter in another bowl beat the cream
until soft peaks form. In a third bowl combine
eggs, sugar, mix with the melted chocolate slowly and
while to beat and last movements envelope whipped cream, refrigerate
an hour.
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