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New Blog

Dear friends, you can visit the new blog SOUP, DRY AND JUICE, www.sopasecoyjugo.blogspot.com , which contain the recipes prepraro in the program that airs on TVES, every day from 10:30 am to 11:00 am. For any request recipe does not hesitate to write to sopasecoyjugo@yahoo.com or groseramentecaliente@yahoo.com

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9

MILDEW

INGREDIENTS:
500 grs.
flour 250 grs.
butter 250 grs.
Cinnamon sugar (to taste)
PREPARATION:
1. To begin, start kneading the ingredients, no matter the order
you do, will appear that the mass is very dry, but
all ingredients together well with hands you can shape it.
2. Then, grab your dough ready and forms sort of like a sausage
about 5 inches thick and an inch tall.
3. And finally, with a knife cutting going
dusty the desired size, put in a baking tray, bake at 300 degrees for 30 minutes
.
it bad? Malo is not by mistake

Empanadas SWEET AND WHITE CHEESE

Papelón INGREDIENTS:
2 cups cornmeal 2 cups

2 tablespoons water 2 tablespoons papelóny Anise

more white cheese Salt

PREPARATION: Prepare
mass as the mass would use to make sweet arepas,
is, in a bowl combine the flour ma & # 237; z, water, 2 tablespoons brown sugar
a little salt and some anise seeds. Join
landings empanadas with cheese and a little brown sugar. Serve hot.

Pancakes INGREDIENTS WITH APPLES:
2 cups self-rising flour 2 cups milk

2 tbsp. sugar
1 tsp.
salt 2 eggs 2 tbsp
.
butter 3 green apples, peeled, seeded and cut into slices less
maso
thick or cubes 2 tbsp.
butter 4 tbsp.
sugar juice of 1 lemon 1 tbsp
.

cornstarch PREPARATION:

1. In a blender mix first the milk, sugar, salt, chicken
pranks and butter, blend well until smooth, gradually add
flour and beat well until it forms a paste
quite thick.
2. Then make the pancakes in a nonstick skillet making lots of pancakes
mass in the medium and turning saucepans when
surface is full of holes.
3. Separately in a pan put butter, 4 tablespoons sugar and lemon juice
, heat until the sugar dissolves, add the apples and sprinkle
a little cinnamon, cook until the apple is more or less
soft, not too soft so as not to disrupt, add cornstarch diluted
in a little water and heat until thickened. Serve pancakes with sweet
.

marble cake Ingredients: cake mix ½

½ vanilla chocolate cake mix

PREPARATION: Make

mixing cakes and the chocolate cake mix in a bowl
fit the 2 mixtures and give only a half spoon hits
beat everything must be with a mixture of colors and not a uniform color,
put the mixture into a greased and floured round cake pan, bake for about 45 min
to 350 degrees

Example Of Business Plan For Poultry Farming

Desserts Desserts Desserts

BANANA CAKE INGREDIENTS

1 / 2 cup unsalted butter
1 1 / 2 cups sugar 1 cup
mashed bananas (2 to 3 medium, ripe bananas)

2 eggs 1 tsp.
vanilla essence
2 cups flour 1 tsp.
baking soda 1 / 2 cup sour cream
1 / 2 teaspoon salt PREPARATION

1. Grease square pan for 20 to 22 cm. by side with butter,
enharínalo and save. Meanwhile, preheat oven to 350 º C.
2. Beat butter until very soft, is slowly adding sugar
whisking constantly until smooth and clear.
3. Add the mashed banana, eggs and vanilla, beat well.
addition, combining the flour, baking soda and salt and add to the
first mixture. Stir well.
4. Slowly add the sour cream. Stir well.
poured into the mold preparation and bake for 45 minutes or until tester
, ie cuchiviris out clean.
5. Let cool in pan for 5 minutes, unmold the cake on a tray and let cool
to serve.

Panelite SAN JOAQUIN
Ingredients: 6 eggs
.
1 / 2 cup shredded newsprint
1 / 2 cup brown sugar 2 tsp
. mashed sweet anise 1 cup cornstarch

1 / 2 cup flour

Preparation
Butter and flour a pan with nonstick coating.
Preheat oven to 350 degrees. Beat egg whites until stiff
not too hard. Add the yellow and continue beating for 4 minutes.
Add the brown sugar, sugar and anise, and stir until dissolved. Stop,
get the container and add the flour and Maizina as rain.
Mix and spread in pan. Bake 15 minutes, lower temperature to 200 and bake 10 minutes
. Remove from oven and take out
damp cloth and sprinkled with sugar. Let cool, cut into 7 equal strips. After slicing in panelitas
4 mm. Upload and drying oven at 250 for 25 minutes to toast
.

CARROT CAKE

INGREDIENTS 1 cup brown sugar 1 cup

white sugar 2 cups self-rising flour 1 cup oil

4 eggs 1 teaspoon cinnamon


½ teaspoon salt 4 cups shredded carrots
For glaze: 1

package cream cheese 1 cup powdered sugar 3 tablespoons butter

1 teaspoon vanilla Nuts

PREPARATION

1. In a bowl going to combine sugar, flour, cinnamon and salt.
2. With a wooden spoon or whisk the oil mixture and your antics
chicken one by one. At the end throw in the grated carrot.
3. Put this mixture into a greased and floured previously.
x 1 hour then bake at 350 degrees.
4. Remove from the oven and let cool, when cold
make the glaze by combining ingredients in a bowl to mix.
5. Garnish with walnuts and grated carrots.

THREE MILK CAKE INGREDIENTS:

For the cake:

4 eggs 1 / 4 cup sugar 1 cup flour

1 teaspoon baking powder 3 teaspoons water
cold
For the cream: 1 can cream
Milk
1 can of condensed milk
1 can evaporated milk
For the meringue:
3 egg whites 1 cup sugar

vanilla PREPARATION:

1. Beat the 4 egg whites until stiff, add sugar gradually sifted
stirring constantly, then add the 4 egg yolks one by one and
then the flour and baking powder sifted, when it
add the beaten 3 teaspoons cold water and stir.

2. In a pan greased with butter and add flour mixture and place
bake about 20 minutes at 200 ° C.,

3. For the tres leches cake: Take the cake with a fork
give her little holes everywhere. Then in a blender
Add it all three types of milk, liquefy and pour the tres leches cake from
.

4. To cover beats the egg whites to form
peak and add the sugar and vanilla, sweet decorate the cover
merengue. FATS

Ingredients 400 gr.
bread flour 50 gr. bread flour
50 gr.
rice flour 400 gr. refined sugar

8 eggs 2 tablespoons baking powder 200 gr
.
shortening Preparation Cream the butter in
weak point, add the sugar and continue cremating,
when incorporating soft flour alternately with the baking powder and eggs
, when well beaten , pour into floured
sardine cans, fill only ¾ of the tins and bake for 30 minutes or until golden
, when they are ready and shaft turn them cool.

CREAM PUNCH INGREDIENTS: 2 cans

condensed milk 2 egg whites
egg 4 egg yolks 1 liter
. Vanilla Milk


lemon zest 1
touch of nutmeg 1 / 2 lts. rum.

PREPARATION:

1. Lift the egg whites sigh, and add the yolks slowly, still beating and go
hair hair adding condensed milk, pasteurized
milk, vanilla, lastly limóny "Roncayolo."
2. Test and verify that it is the taste of liquor you want, if not, add more rum
more milk or as appropriate, if you really like you put a lot and if you like
you put little bit.
3. If you want a punch even more thick, boil the milk with two tablespoons of cornstarch
and do not forget to beat, let
enfríey other ingredients added.
4. Let cool at least two hours before serving.
5. If you want to give a refreshing to your punch, serve chilled with a sprig of mint
above. Pana

this is a dead cert ... ideal for celebrations to come.
Do it, you will not regret.

3

FROST CAKE FLAVORS

ponque For self-rising flour 500 grams
500 grams of sugar
400 grams of butter
8 eggs
1 cup milk
Vanilla

For the filling
Ice cream
Chocolate ice
strawberry ice cream

To make ponque
Beat well butter and az & # 250; car until it begins to change color
to nearly white in color, are added one by one
whole eggs and beat well, then gradually add the flour and milk to
same time beat until homogenize and add the vanilla to taste,
spends a greased and floured pan and bake at 350 degrees
for about 45 minutes to 1 hour, we'll know if it's ready when we introduce
a knife into the cake comes out clean. To assemble the cake

When ponque ice is cold, it must be very cold, preferably a refrigerator,
open an egg in the middle and try to get most of the mass
cake without breaking the walls or the bottom, then fills with ice layer
it will be cold but at the same time soft for this
just a few minutes out of the refrigerator, first started by
of then a layer of chocolate cream and strawberry finally to
end, gets the cake immediately in the freezer for about 2 hours.

BANANA SPLIT
INGREDIENTS: 4 bananas apple

ice cream chocolate ice cream strawberry ice cream

100 grs.
chocolate cup 200 cc.
whipping cream 3 tablespoons powdered sugar Peanut

PREPARATION:

put on a plate over each banana with a scoop of each ice cream, place scoops
your choice . Apart

is heating the chocolate over low heat until it becomes cream, bath
this chocolate sauce all over your plate.

Beat cream until stiff peaks form and then Add a dash of sugar.

Then place it on your plate Top with whipped cream and finally decorate with crude peanut
, "if you really like you put a lot and if you like little
will put little but put him "

LEMON PIE INGREDIENTS:
Mass:
300 grs.
flour 3 tbsp.
150 grams sugar.
butter 3 egg yolks
1 or 2 tbsp.
cold water Filling:
200 grs.
sugar 100 grs.
butter Juice of 4 lemons
Lemon zest

4 eggs 2 tbsp. cornstarch
Frosting: 2 egg

4 tbsp.
sugar PREPARATION:
1. For the pastry, place flour and cold butter in the mixer,
begins processing and when you see the butter and flour have become a dust
add sugar, yolks and water to form a ball
.
2. It integrates all the ingredients and add 1 tablespoon water first, if necessary
add another spoonful.
3. Mix well with the help of hands, without kneading. Make a ball and refrigerate
for an hour or so.
4. Grease a baking dish, cover them with dough and poke with a fork
.
5. Bake for 15 minutes at 350 º F. Remove and paint with egg mass
return to oven for about 10 minutes more. Remove and cool.
6. Put aside all the filling ingredients in a pot, minus the butter and let
in the fire until it thickens. Remove and let cool,
when lukewarm add the melted butter. Remove and cool.
7. Pour over chilled dough filling too cold. Make a meringue
beating the egg whites, adding little a little sugar. Covers
foot with meringue (you can decorate with a pastry) and bake to broil for a few minutes
.

RECORDS OF ANISE PAPELÓNY INGREDIENTS: 2 cups

precooked corn flour 2 cups water

½ tsp.
salt 1 tsp. anise seeds
10 tbsp.
5 tbsp of brown sugar.
water 4 tbsp. of grated hard cheese

frying oil PREPARATION:

1. Knead well de Maizy flour 2 cups water
until a uniform ball.
2. Add it gradually salt, anise, brown sugar, 5 tablespoons
the water and grated cheese.
3. Divide the dough into balls, 5 cm. in diameter and has
arepitas hands very thin.
4. In a pot with enough oil to fry, you're putting the
arepitas, they bulge after a little while to
fried and ready to serve.

Treatment Of Pivd L5s1

8 7 6

BASKETS WITH ICE CREAM AND CHOCOLATE HAZELNUT

Ingredients:
For 6 shades:

100g flour 100g caster sugar 100g
100g butter clear

Beat butter and white sugar, add egg white, flour and mix
.

Grease a plate and extended circles of 15 cm. approx. Carry
oven for 5 minutes. When the edges begin to take
color, remove.
lift the disc of dough and gently shape it into a bowl or cup

Marchioness of COCOSETTE
Ingredients: 8 biscuits cocosette

1 can condensed milk 1 can
cream

Preparation: Shred
the cocosette and reserve. Mix condensed milk and milk
cream until creamy smooth and homogeneous. Place
a container with a first layer of cream, followed by one and repeat cocosette
to fill half the bowl. At the end let it freeze for about an hour and serve
. DONUTS

1 cup milk ¼ cup warm water 1 tablespoon yeast

1 tablespoon plus ¼ cup sugar and ½
4 cups flour 3 tablespoons butter
salt 1 egg

First, prepare a mass base, combine the milk, water, yeast and
a spoonful of sugar with 1 ½ cups flour, let
grow by at least 1 hour, then , mix the butter with ¼ cup sugar
add this to the mass base, add the eggs, salt and remaining flour, knead
until a soft dough. Leave
grow an hour, stretch the dough to make a blanket
1 cm thick, cut out the donuts and leave them Creece ½ hour more.
Fry in abundant oil.

FRIED GRILLED APPLES Ingredients:
100 grams of salt

rising flour 2 tablespoons sugar 1 tablespoon oil

½
cup warm water 2 egg whites beaten until 3 green apples
sigh

sugar oil for frying

spray Preparation:
In a container mix the flour, salt, sugar, oil and water,
mixture until mixture is thick. Cover and let stand for at least an hour
. Added to the mix the egg whites sigh
stirring slightly, cut the apples into rounds 1 cm thick
, with the mixture coated in batter and fry until golden brown, the roc & # 237; an
with sugar and served with peach or apricot jam

Majarete
INGREDIENTS:

1 cup cornmeal 2 coconuts

5 1 / 2 cups warm water
2 cups shredded newsprint
1 / 4 tsp.
salt

cinnamon PREPARATION:

1. The first thing you do is get the milk from coconuts of
follows: heat the coconuts near the fire, after the short
peeled, diced and crushed in a blender and add gradually
the 5 1 / 2 cups warm water, this mixture is poured into a canvas and so
Makes 6 cups of coconut milk.
2. Then you add the bread flour and bats until dissolved, add the brown sugar will
crumbs and salt.
3. Bake for 20 minutes and served in a dessert.
4. A Once cool, sprinkle with cinnamon.

This dessert is so yummy lie it is. You can not stop
do.

Tit

PEANUT INGREDIENTS: 500 gr

. roasted and peeled peanut
500 gr.

sugar PREPARATION:

1. Fire Place sugar in a pan until it reaches the point of
candy, this is when changes to an amber color.
2. Then add the peanuts, stir a little and remove from heat.
3. Cool and serve. Program

recorded

CHRISTMAS CAKE INGREDIENTS:

For the Cake:

500 grs.
self-rising flour 500 grs.
400 g sugar.
butter 8 eggs 1 cup cocoa

¼ kg. seedless prunes
¼ kg.
raisins ¼ \u200b\u200bkg.
candied fruit 1 cup port (sweet wine)
cinnamon (to taste)

cloves ½ cup sugar ¼ cup water

PREPARATION:

1. In a pot going to get to make a syrup with sugar and water, adds
the port, plums chopped raisins and candied fruits and let marinate
in the morning to bake the cake at night. Or if you prefer
done overnight, as you want.
2. Then, bats very well the butter and sugar until it begins to change color
more or less to achieve a white color, add one to one
the eggs and beat well, then you add hair hair
flour and liquid which has soaked the fruit along with whole fruit, is stirred to homogenize
.
3. Now you place your entire mixture into a greased and floured pan and take it to
oven to 350 º C. approximately 45 minutes to 1 hour.
4. To find out if you're ready, enter a "cuchiviris) in the cake comes out clean and if
is that it is ready.
Christmas without Christmas cake is as if we were in carnivals and
to dare and do it that you will love.

FRUIT PAPILLOT

CONDENSED MILK INGREDIENTS: 6 cups of fruits

firm flesh peeled and chopped (melon, papaya, pineapple,
apple, tangerine, mango, strawberries, etc.).
2 tbsp.
fresh ginger juice 2 oranges

foil 1 can of condensed milk

PREPARATION:

1. Place the chopped fruit in a bowl, mix with orange juice and grated ginger
. Set aside.
2. Do six envelopes of aluminum foil and placed in each
a serving of fruit. Take it to the grill or oven for 20 minutes.
3. At serving time put it to each guest a
papillot and before eating bathe him with condensed milk.

LEMON CREAM INGREDIENTS:

150 grs.
125 grams sugar.
butter 3 eggs
3 lemon juice 2 tablespoons cornstarch

PREPARATION:

1. Put in a bowl eggs and sugar and beat with electric arm.
2. Add lemon juice and zest of one of them and cornstarch, whisking
. Reserve.
3. In a heavy-bottomed saucepan, put butter to melt and add to what we had beaten earlier
. Put the saucepan over low heat, and while
play, wait until you come to a boil. When cool
gets the refrigerator (where it is kept up to 1 month).
served with pieces of fruit (apple cinnamon and banana you are great)

Quesillo

Yield 6 people Difficulty Easy Time 1 ½ hours
Dessert Menu Type

INGREDIENTS:
1 can condensed milk 1 can of milk

1 can cream 4 eggs

1
cream cheese ¼ cup water 1 cup sugar
(for candy)

PREPARATION:

In a blender place all ingredients except water and sugar. Beat
all that until it forms a rather homogeneous mixture. In a small saucepan
you prepare the caramel with water and sugar,
put over medium heat until the grip color golden, not dark,
because you can put bitter. Once ready
your candy is well covered with it, all
walls of the mold. Be very careful that you do not fence out candy, and
that you must do a burn hot, hot candy
hurts a lot.
Well, now pour the mixture into your pot and put it to bake at
bath at 125 ° C for 1 hour.
To verify that the cheese is ready, introduce a "cuchiviris" on
preparation. If your knife comes out clean is because
your cheese is ready.
You let it stand, then you put the fridge and just before serving
desmóldalo a "plativiris" level. If you still part of the syrup in the bottom
, spray your entire
cheese with it.
You mouthwatering ready to serve!

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Papaya

INGREDIENTS 2 kilos of very green papaya, peeled, seeded and sliced \u200b\u200bvery thinly
of 1 / 2 to 1 cm thick for 10 to 12 cm long
12 cups water
1 / 2 teaspoon baking soda (optional to be retained)

15 cups water 1 1 / 2 kilos of newsprint
1 / 2 kilo of sugar

20 cloves 3 to 4 leaves fresh fig or fig

PREPARATION:
1. In a large pot that gets you half worn
the papaya with water to cover about 3 cm, a dozen cups of water and baking was carried
boil and cook over high heat, covered for about 2 to 3 minutes
2. Strain through a strainer and wash well with cold running water and set aside
.
3. In another large pot, put the remaining 15 cups of water with brown sugar and sugar
. boil and cook for 15 minutes.
is passed to a container, wash the pot in the same pot and strain the liquid with a cloth strainer

4. A pot containing the liquid is added to the papaya that has
apart, cloves and figs or fig leaves (optional).
takes boil and cook uncovered 1 hour 30 minutes or until the syrup thickens
but not much, when they fall slowly drops of a wooden spoon and make a thread
end. The slices of papaya
should be bright.
5. Is removed from the fire, the nails are removed and leaves and allow to cool in the
same pot, served in a glass or glass candy after they get into the fridge
you can add cream cheese to serve

JAM AND CHEESE CHEESE STICKS OF
INGREDIENTS:

2 cups flour 1 egg

½ tsp.
salt 2 tbsp.
sugar 5 tbsp.
butter ice water
500 grs.
palmita cheese 100 grs.

guava jelly PREPARATION:

1. In a bowl put the flour, salt, sugar and butter
begins to work it until it looks like a very dry powder.
2. Add the egg, and gradually add ice water until it becomes a mass
compact and homogeneous, it should be elastic but firm.
3. With a roller or a kneading machine until a strip stretched thin
cut with a short pasta, long strips that were used for
cover spiral-shaped cheese.
4. Before you roll the cheese add a little
guava jam to make it into the Tequeño. TEMPLATES

INGREDIENTS: 8 egg yolks

250 grs.
200 g sugar.
flour 7 egg whites

zest PREPARATION:

1. Beat 8 egg yolks with sugar until they rise to 3 times its volume.
adds flour, mix well and add 7 clear well equipped and the grated lemon. Mix
unpunished too the mix.
2. With the help of an elongated portions Spoon mixture into a tray
furnace.
Bake at 250 chocolate mixture to this

mixture while beating. Mix flour
now and add the walnuts, put this mixture into the pan
oven and bake for about 40 minutes or until mixture is cooked.

AMAZING PASTRIES
Ingredients:
- Makes 30 alfajores
- Ingredients:
- 2 cups All Purpose flour
-

4 cup cornstarch - 1 cup

powdered sugar - 16 tablespoons vegetable shortening or pork

-

8 egg yolks - 1 can of condensed milk

- 200 gr grated coconut

Preparation:

In a blender or hand whisk the butter at room temperature, at the same time go

gradually adding powdered sugar and egg yolks one at a

.

then incorporate flour with cornstarch and knead the mixture prior

into a ball uniform and compact. Flour
a little table and stretch the dough floured rolling pin
½ cm thick.
With the help of a glass cut in circles and lift gently with a spatula
to place in lightly oiled tray.
Bake for 30 minutes at 250 ° F or 500 ° C. Remove from pan with a spatula
and cool.
Put the can of condensed milk in a pot with boiling water and cook
for about 2 hours over medium heat, remove the tin and let cool

. When cold, at room temperature
open the can to get a delicious caramel. Spread
a disk with the dulce de leche and paste it to another. Spread the sweet
contour edges and pass the grated coconut.

Gouda cheese with honey and nuts
INGREDIENTS:
250 grs.
gouda type cheese 3 tbsp.
honey 2 tbsp.
walnuts or almonds PREPARATION:
1. You're going to combine brie cheese with honey and you're going to put the microwave
for about 2 minutes.
2. Then add nuts or toasted hazelnuts on top.
Eat it with crackers or toast.

Tarte Tatin Ingredients: 8 apples

150 grs.
butter 200 grs.
200 g sugar. of

pastry Cinnamon (optional)

For pastry: 500 gr
.
flour 300 grs.
cold butter 2 tbsp.

sugar 2 eggs Pinch of salt

A splash of water or milk

PREPARATION:
1. In a pan put the butter and sugar, we took fire, and

a spatula mix well those two ingredients. Then make caramel brown

taking care not to get too dark, which would give a bitter taste
the cake. Remove from heat.
2. Peel and cut apples into slices not too thick. Then place those
small apple slices over the caramel fríoy
added cinnamon if you like.

3. Stretch the pastry to a thickness of about 4 mm., Forming a disc

slightly greater than the diameter of the mold. Cover the apples with the
pasta, pushing the edges toward the interior of the mold and take it to the oven hot
180 ° C., at least until the pastry is well
made.
4. Finally, remove from oven, cover the pan with a larger,
you turn around and take out our tart Tatin mold while hot. Preparation

pastry:

1. In a bowl joins the flour and butter until a
grit, add the sugar, and the antics of chicken
Knead well and add to amalgamate a trickle of water or milk until the batter is incorporated
completely.
If you ask me that you asked me but anyway I'm going to say ...
when accompanied with a scoop of ice cream I swear
not stop eating.








Caramel Popcorn INGREDIENTS: 1 cup sugar

1 tbsp.
unsalted butter 3 tbsp.

water 6 cups butter-flavored popcorn
6 paper cones
PREPARATION:

1. In a saucepan over medium heat, combine sugar, butter and water.

Stir constantly and cook until a thick syrup, about 5

minutes.

2. Combined with the popcorn and put them on a baking sheet with nonstick

paper to cool.

3. Served in paper cones. ORANGE

Cupcakes Yield: 10 people Difficulty: Easy Time: 30 min. Menu Type: Dessert

INGREDIENTS:
500 grs.
400 g sugar.
margarine 8 eggs

500 grs.

self-rising flour 1 cup orange juice 2 tbsp
. grated orange peel
PREPARATION:
1. In a mixer beat butter and sugar until the mixture is
turn white, add the antics of chicken, one at a time and beat well until
homogenize.

2. Add half of flour and half the juice orange and beat well, adding
see the rest of the flour and milk and beat until
still thin crust and eventually even added orange zest.
3. Place in pan for cupcakes in the capacillos No. 11 and fill to ¾

.

4. Preheat oven to 350 º C., and cook for 30 to 40 minutes. What
talc? What mask? Scrumptious you I assure you






mandoc

Ingredients 1 kg
yellow cornmeal 2 / 3 of brown sugar panela
1 kg of white cheese ( hard or semihard) grated. Banana ripening fruit
1

7 cups water Oil for frying Preparation

newsprint is dissolved in 6 cups water and allow to cool.

bananas are parboiled in water to be soft and mashed with him.

When water is added newsprint flour de Maizy

mix until blended.

Add the mashed bananas and half the cheese, followed by kneading to

join all the ingredients. To make mandoc

, balls are mass (larger than a lemon

but smaller than an orange). They are then shaped into rolitos.
These rolitos join the ends to achieve the characteristic shape of the mandoc
(drop-shaped).
The seventh cup of water to soften the dough, if you are very
hard. It should be firm to avoid absorbing too much oil, but is too strong
can be split or crack.
Fry in abundant hot oil on both sides until golden.

Serve with the remaining cheese.

Wiersze O Niespelnionych Obietnicach

Desserts Desserts 4 Desserts 5


WITH FRUIT PASTRY SHEETS
INGREDIENTS:
1 sheet frozen puff pastry 2

Sugar Strawberries Kiwis
5
3 large egg yolks 2 tbsp
.
cornstarch 2 tbsp.
sugar ½ lt. Vanilla
milk (optional)
For the syrup: ½ glass of water

sugar ½ cup lemon juice

PREPARATION :

1. Flatten and cut the puff pastry into 4 parts. Sprinkle with sugar,

up the board and available in a greased baking tray with butter. Bake
preheated oven until the pastry appears golden.
2. Remove from oven and set aside. Meanwhile, place the pastry cream.
mixture into a bowl the yolks with the sugar and cornstarch. Bat to make it
homogeneous mass. Add milk and bring the fire, stirring constantly until the custard thickens
, if you add a little vanilla, cool.
3. Arrange a layer of pastry cream into each puff pastry and let cool
. Garnish with kiwi and strawberry slices and drizzle with syrup, which makes
follows, boiling water and sugar until something

thick. Perfúmalo a few drops of lemon juice.

Incredibly good!

MANJAR OF GRAPEFRUIT
Yield: 4 people Difficulty: Easy Time: 25 min Menu Type: Dessert

INGREDIENTS:

The grated rind 1

grapefruit juice 2 cups grapefruit grapefruits

3 large and heavy

1 cup sugar 6 tbsp.

cornstarch 1 to 2 drops of red food coloring (optional).

PREPARATION:

1. Wash and dry the grapefruits. Grate green rind and set aside. Get the juice

the grapefruits. Mix rind and juice and set aside for 15

minutes. Strain through a fine wire strainer or a cloth to remove the bark

, squeezing the solids final against the walls of the strainer or twisting
bread , o.
2. In a pan, put fire juice, sugar and cornstarch and stir
always, bring to a boil cook for 5 to 8 minutes, since it puts

fire, until thickened and detached from the walls and bottom of the pot

. Remove from heat and add the coloring, if desired, to give a
pink grapefruit.
3. Pour into a greased glass about 20 x 10 x 5 inches,
let cool and put in refrigerator to harden completely.
4. To serve the dish turns on a tray, dipping the mold
previously for a few seconds in warm water to the dish out of the mold

easier. This delicacy is

mints. You'll remember me when you do.

CAPUCCINO
Yield: 4 people Difficulty Easy Time: 10 min Menu Type: Dessert

INGREDIENTS: 2 cups milk

2 tsp. grated chocolate
4 tsp. sugar
2 tsp.
instant coffee 2 cup whipped cream

cinnamon PREPARATION:
1. Pour the milk into a container with a capacity of 4 cups.
2. Microwave on high for 3 to 3 ½
minutes or until hot but not boil. 2 .- Adds

grated chocolate and sugar. Mix well. Add
instant coffee mix. Served in four cups.
crema.Espolvorea covered with cinnamon.
Serve with crackers.

CINNAMON ROLLS INGREDIENTS: Dough
:
2 tbsp. dry yeast, an envelope.
1 / 2 cup sugar 1 tsp
.
salt 1 / 2 cup butter 1 cup milk

5 cups flour 3 eggs lightly beaten

¼ cup water.
PREPARATION:
In a small bowl put the yeast with a little sugar and 1 / 2 cup warm water
, leave for 10 minutes or until it grows enough.
In a large glass bowl, combine sugar, salt, butter and milk,

shake. Place the four 3 / 4 cups flour and knead until everything is

together, put the eggs and continue kneading, add yeast and knead until dough forms

sticky and smooth.

Put the dough in a plastic bag and place in a warm place such as
above the kitchen, leave it there for two hours. Click the bag and put the dough
. Knead again and divide into 4 equal portions. Works every
one separately.
Then one of those parts, make a very thin rectangle and paint it with plenty
butter, Sprinkle with sugar to cover the entire surface and ú
cinnamon last.
Then wrap the long side tightly, cut the size

desired and place in a pan with high walls as close as possible to each other

. Already
what remains is to bring the oven to 380 ° C.
about 25 minutes or until golden. Pannacota

250 cc.
cream 250 cc. 100 grams of milk sugar

1 envelope unflavored gelatin 2 tablespoons Ron

First, mix the cream with milk and sugar to a boil then
.
then dissolve gelatin in water fríay mixture is added to the previous
a few minutes of boiling. Later
adds rum and placed in previously lined ramekins with plastic wrap
. Let cool overnight.
Finally, we removed the mold and decorated with threads of caramel and mint leaves
. Do not forget to accompany them with strawberry sauce.

APPLE STREUSSEL
Ingredients:
4 apples, peeled and cut into thin wedges
1 cup sugar 2 tablespoons butter

cinnamon juice of 1 lemon
500 grms
Crumble pastry: A mass that has the distinction of being a set of small granules
the browns and baked later
is sprinkled powdered sugar. Its ingredients are:
320 grs. flour.
200 grams of powdered sugar.

20 grs. Lemon zest.

200 grs. margarine. Preparation

.

initially Mix sugar and margarine, add lemon zest
and then the flour, mix gently with hands
forming small granules.

Preparation
Combine apples, sugar, butter and cinnamon, is lining a pie pan
with half the pastry and fill with the apple, is

closes with half of the dough stretch and closed well
edges, bake at 350 degrees for 45 minutes or until golden.
pastry: 500 gr
.
flour 300gr.
cold butter 2 tablespoons sugar 2 egg


Pinch of salt A dash of water or milk
joins in a bowl the flour and butter until it looks like an arena, is
add sugar and eggs and knead well to amalgamate

adds a splash of water or milk until the batter is fully incorporated.

MILDEW

INGREDIENTS:
500 grs.

flour 250 grs. butter
250 grs.
Cinnamon sugar (to taste)

PREPARATION:

1. To begin, start kneading the ingredients, no matter the order

you do, it will seem very dry dough, but

all ingredients together well with hands you can shape it.

2. Then, grab your dough ready and forms sort of like a sausage

about 5 inches thick and an inch tall.

3. And finally, with a knife cutting going

dusty the desired size, put in a baking tray, bake at 300 degrees for 30 minutes

.
it bad? Bad is not accidentally overflowed

BANANA bananas

-8 150 grs.

flour 1 teaspoon baking
1 / 2 cup white wine

1 / 2 cup water 2 egg
and
1 egg yolk Pinch of sugar Pinch of salt


Olive Juice
lemon orange liqueur

brown sugar cinnamon

Cut peeled bananas into pieces and macerals in liquor with a splash of juice shaved
, n.

In a bowl mix the flour with yeast, wine, water and a dash of liqueur
. Add a pinch of salt and sugar and a little cinnamon powder
. When mixed together, let sit for a while. Monta
whites until stiff and mix gently with the dough.
Add the yolks and continue mixing.
Go bananas in the batter and fry them in abundant hot oil. Serves
coated bananas sprinkled with brown sugar and cinnamon powder
.



RAISIN FRITTERS

Serves 4 250 ml.
water 100 gr.
butter 2 tablespoons sugar pinch of salt

100 gr.
flour zest

3 eggs 100 gr. Oil soaked raisins

- To serve: 20 grapes

COUVERTURE

strawberry jam honey

Clean the grapes and dry them well. Melt the chocolate covering.
bathes the grapes into the chocolate, remove to a plate and reserve.
Put a pan fire water, butter, sugar and a pinch of salt
. When it starts to boil, add flour and stir with a wooden spatula
until a dense mass. Remove from heat and add a little lemon zest
. Leave a little and added tuning eggs, one at a time, stirring vigorously
. Add raisins (previously soaked in tea, rum
or water) and mix well.
Heat plenty of oil in a skillet. When hot, with the help of two spoons
, take small portions and fry. Flip them to
browned on both sides and drain on absorbent kitchen paper.
To serve, arrange the dumplings on a platter and accompany them to
grapes dipped in chocolate, a little honey, strawberry jam, fruit
forest and mint leaves. CHOCOLATE MOUSSE

200 grams of good chocolate
70 grams of butter cut into pieces
350 milliliters
whipping cream 2 eggs 2 tablespoons sugar

Preparation: Melt chocolate
low heat with butter in another bowl beat the cream
until soft peaks form. In a third bowl combine
eggs, sugar, mix with the melted chocolate slowly and
while to beat and last movements envelope whipped cream, refrigerate

an hour.

Linzi Dawn Does The Doctor

GULFS

INGREDIENTS:
½ tsp.
yeast 2 tbsp.
warm water 1 cup milk 3 tablespoons
.
sugar 4 ½ cups flour 2 egg yolks

½ cup butter 3 tbsp.
oil 1 ¼ cups brown sugar ¾ cups
cheese ½ cup water

125 grs. of showy white cheese ½

PREPARATION:

The first thing to do is mix the yeast, water, milk and sugar in a bowl

, (you will need a mixer with hook)
put the flour and gradually add the flour mixture.
Then, add the oil and mischief hen, fights for about 8
minutes, you put it in a warm place and let it grow for an hour.
then extends the dough into a rectangle with a thickness not exceeding 5 mm
, add the brown sugar, cheese and butter, roll it and cut into 1.5-gulfs
cm tall.
Place on a baking sheet, spaced no more than 1 cm. Let them grow again
1 / 2 hour more. Finally, bake at 400 degrees for 15 to 20 minutes
.
it bad? evil is not by mistake

YoYos

INGREDIENTS:
400 grs. semi-hard white cheese fries
20 slices of ripe banana.

2 eggs 2 tbsp.

milk 1 tsp.

4 tbsp sugar.

wheat flour 1 / 2 lt. corn oil absorbent paper

PREPARATION:

1. Cut the cheese into rectangles of 1 cm. thick and as long as wide

chops are done.

2. Made "sandwiches" of slices and cheese: Place a slice of cheese between two slices

banana and through everything with a wooden stick

to hold the parts together.

3. In a bowl, beat eggs with fork and add milk.
Gradually add the sugar and flour mixture until creamy and uniform
.
4. Dip and covers the "sandwiches" with this mixture.
5. Put immediately into hot oil and fry over high heat'll
until browned on all sides.
6. And to finish off the heat, and drain on absorbent paper and
not forget to remove the toothpicks before serving.

INGREDIENTS CAKE PAN
6 taps coarsely chopped stale bread

6 eggs 1 can condensed milk ½
lt.
Butter Milk to grease the mold

PREPARATION Mix in a bowl, bread cut short, with very good milk
uniting all ingredients.
Add to this mix the eggs, condensed milk and stir well to homogenize
, bread is almost completely rid
Grease the pan and add the mixture.
Take the oven to 365 º C, until it becomes golden brown and a cake on top

.
Finally, remove your cake from oven, desmóldala and let cool slightly.

Before serving, you can wash every piece of cake, you make a syrup with sugar and water
.
This will be mega absurdly good. You will love!

FRESH STRAWBERRY



INGREDIENTS 1 kilo of strawberries, with leaves, about 750 grams and clean, which left
450 grams and 300 grams whole liquefy
to turn them into juice, 20 tablespoons sugar 1 1 / 2 cup frozen strawberries with sugar
1. Wash strawberries thoroughly, without removing the stem and leaves.
be drained in a wire strainer and place on absorbent paper.
2. Dried. After dry, cut the stalk them (leaves) and the bad parts
.
be set aside. Best and mature
left intact, the others are placed in the glass of a
blender, add the sugar, frozen strawberries and blend for several minutes

.

3. In a serving bowl strain the liquid through a wire strainer and add the whole strawberries

the candy. He goes into the refrigerator and served cold

. CRUNCHY FLAKES

CONDENSED MILK INGREDIENTS:

200 grs.
cornflakes 200 grams. condensed milk powdered sugar

PREPARATION:
is very easy, the first thing you should do is to combine the chips and condensed milk
trying not to upset a lot of chips.
Then you spread the mixture on a baking tray.
And finally take her to the oven and bake at 380 º C.

for 20 minutes or until golden.
4. You can serve hot or cold.

FOR COCADOS
CHURROS Ingredients:
- 120 CC of water.
- 60 grams of butter.
- 75 grams of flour.
- 2 eggs.

Preparation:

In a saucepan melt the butter with water.

When it comes to a boil add the flour one

blow and stir until dough is thick.

At this point add the eggs one at a time until completely incorporated

, mix and cook over very low heat until the dough is

off the walls of the pot.

Put this dough in a pastry bag with a shaped peak torque

star on a pot or pan with hot oil.
Then fry the churros until golden.

For the coconut cream

Ingredients:
500 cc
coconut milk 3 egg yolks 2 tablespoons cornstarch

250 grams of sugar Preparation:
Beat egg yolks slightly and is added sugar.
is set to simmer with the coconut milk until you take point,
stirring constantly to avoid being cut. Churros are dipped with that
cream.

DONATELLO

250 gms of flour - 150 grams of potatoes
- 1

eggs - lemon orange zest

-

butter 35 grams - 35 grams of az & # 250; car

- 1 / 2 tablespoon baking

Preparation

on a table or table to put all the flour, forming a crater and the medium was placed

sugar the butter, yeast and potato ground

(previously cooked and mashed) knead until well blended. The mixture obtained is separated

to donut-shaped pieces (to taste), left for a while

stand to finally stand up and fried with some oil. COCONUT COOKIES

INGREDIENTS: 3 cups oats

1 cup all-purpose flour ½ tsp
.
baking soda 1 tsp.
cinnamon ½ tsp.
salt 2 eggs 1 cup oil


1 cup sugar 1 cup flaked coconut 1 cup milk

PREPARATION: Begin by shuffling
all dry ingredients, make a space in the center

them and add there your "antics of chicken,"

oil and milk.
Then mix all very well and you will take lots of

size with a spoon, put the preparation on a greased and floured sheet.
What have you to bake for 10 to 15 minutes or until cooked. Brother if you

you test these coconut cookies you will think you brought the house
Mrs. Alicia back in Maracaibo. So do not miss it
!

CHOCOLATE FONDUE INGREDIENTS
200 grs.
chocolate 1 can sweetened condensed milk

Assorted fruits

PREPARATION:
1. Finely chop the chocolate and put in a pot with
condensed milk over low heat, stirring constantly until the mixture becomes uniform
.

2. Make sure you selected fruits are cut into small

.

3. Click the pieces of fruit and spread with melted chocolate and

still hot.

smell of chocolate alone will make your mouth water

CATALAN CREAM BANANA

INGREDIENTS:
1 lt.
milk
6 egg yolks 1 / 4 kg.

sugar 50 grs. 1 starch

flower comb
cinnamon 1 / 2 lemon (skin only)
2 apple or banana bananas
PREPARATION:

1.Del liter of milk away a cup and it dilutes the starch, 1 / 4
kg. sugar, 50 grs away. Pour the remaining milk in a deep saucepan,
with cinnamon and leather limóny Boil until boiling.

Remove from fire.
2. Mix egg yolks with sugar and when well blended pour the boiled milk

, passing through a fine sieve which will be the cinnamon and lemon

3. Add the diluted starch, mix well and put back on low heat for
stirring with a wooden spoon, avoiding boiling. When
make thick, remove from heat and pour into individual bowls,
filtering back through the strainer and putting across the surface
chopped banana.
4. When cool the cream, heat a special shovel to caramelize,
spreads over each bowl a little sugar and burn with the shovel., Should be a thin layer

and social ; outlet of candy.
This is the very food of the gods. It's delicious
do not stop

Signsscorpio Man Is Interested?

CENTERED CHOCOLATE COOKIES
Ingredients:
-
1 cup sugar - 1 cup brown sugar
- 1 cup butter or margarine, softened
- 2
eggs - 1 teaspoon vanilla ½
- 3 cups self-rising flour
- 1 teaspoon salt
- 100 grams of chocolate in pieces

Preparation: Place the white sugar

The brown, butter, eggs and vanilla in a bowl

. In a blender, mix for 30 seconds on medium speed until well amalgamated

all ingredients.

Then put the flour and salt, add to the mixture gradually beat for 1 minute

all, when this all together is kneaded
firmly with floured hands, take the dough balls and as it proceeds as if they were making arepas
about 3 mm thick.
is placed in the center of each disk a piece of chocolate and closed by a ball
rather flat.
Preheat oven to 375 degrees, the flour a baking tray and place
portions of the body not to be stuck hard to keep it from sticking together and
cook for 10 minutes.

PASTRY CREAM Ingredients:
- 4 egg yolks
-
3 cups milk - 1 cup sugar
- 5 tablespoons cornstarch
-
Vanilla Preparation:
In a saucepan off the heat, mix together all ingredients except vanilla
. Please
cook over medium heat and bring to a boil always stirring,
when it thickens add the vanilla and served cold.

HEELS
heels are called because they resemble the heel of the women in their
height, but if you look you will realize that it has nothing to do one thing
with the other.

INGREDIENTS 1 / 2 kilo of brown sugar
3 eggs 3 cups water

1 / 2 cup red wine

1 / 2 cup milk 4 tablespoons flour

1 teaspoon ground cinnamon 15 slices of bread

hard tap about 3 fingers thick Sal

Oil for frying

PREPARATION 1. Put in a pot to cook high papelóny water for 15 minutes until the syrup
of newsprint.

2. In a bowl mix milk, wine, cinnamon and leave it aside.
3. With a wire whisk beat the chicken prank
together with flour and put a speck of salt, this mixture is also set aside.
4. Soak slices bread in the mixture that has wine and then pass them
the flour mixture having, drain and place in a pot with plenty
this overly hot oil for frying .
5.Fríelas until golden. 6.When
golden brown and the bags and bathe with the syrup of brown sugar.

What talc?. Too good to be true,
simple and easy to make from your home.

MERENGUE

INGREDIENTS - 4 egg whites

- 280 grs.

sugar - 1 cup water PREPARATION

Cook sugar and water for 10 minutes or until slightly thickened

will form what is called a syrup, let cool slightly. Start

beat the egg whites (the antics of chicken) when

has the consistency of snow, add the syrup slowly while beating

, very carefully, since a burn with syrup is horrible, beat

for about 3 minutes more.

With the help of a pastry begins to form sighs or meringue and bake

at 120 ° C for 40 minutes or until lightly browned.

Then the bags of the oven and let rest for a while and you have your

sighs ready.
compaies What more do you want? ... Easier than this impossible. If you do not leave me leave to call

Eduardo Franco. Do it and see! Soothers

THE

Chilindrina INGREDIENTS: 2 cups sugar


½ cup water food coloring flower sticks
20
PREPARATION: Cook
az & # 250; car with water to form a caramel, add the dye
plant and apart on a greased baking tray you put the sticks.

Then add the caramel to form a pacifier (you can make
way you want) let it cool and go back to bathe them candy,

cool again.
Finally you turn the lollipops and bathe with caramel again, repeat this action until

them the thickness you want and how you want. What

talc? What mask? Ideal for children's parties or for little kids
. They are not to be missed!

Pancakes

WITH APPLES INGREDIENTS:
2 cups self-rising flour 2 cups milk

2 tbsp.
sugar 1 tsp.
salt 2 eggs 2 tbsp
.

butter 3 green apples, peeled, seeded and cut into slices less
maso

thick or cubes 2 tbsp.

butter 4 tbsp.

sugar juice of 1 lemon 1 tbsp

.

cornstarch PREPARATION:
1. In a blender mix first the milk, sugar, salt, chicken

pranks and butter, blend well until smooth,

Gradually add flour and stir well until it forms a paste
quite thick.
2. Then make the pancakes in a nonstick skillet
putting lots of dough in saucepans pancakes over medium heat and turning
when the surface is full of holes.
3. Separately in a pan put butter, 4 tablespoons sugar and lemon juice
, heat until the sugar dissolves, add the apples and sprinkle
a little cinnamon, cook until the apple is more or less
soft, not too soft so as not to disrupt, add cornstarch diluted
in a little water and heat until thickened. Serve pancakes with sweet
. TORONTO

CAKES INGREDIENTS: 250 gr
. puff pastry Butter
10 toronto

PREPERACIÓN:
1. Stretch the dough and cut into large triangles.
2. Fill each triangle with 2 toronto.
3. Close the dough and bake for 20 minutes in a buttered pan or until golden brown
out.

COLD FRUIT SOUP

INGREDIENTS 2 slices pineapple 1 mango

2 kiwis 1 / 2 kg.

strawberries 2 bananas apple

4 peaches 2 cups orange juice 1
lemon juice 2 tbsp

.

vanilla 6 tbsp.

sugar 10 mint leaves 1 clove

PREPARATION:

1. The first thing you do is put to cook for 5 minutes
some water with vanilla, cloves and sugar.

2. Remove pan from heat and add the glass of orange juice and limóny
mint leaves, steeping 30 minutes.
3. Then put in a bowl of bananas and kiwis, peeled and sliced \u200b\u200b
.
4. Add the mango, pineapple and strawberries, washed and chopped along with the diced peach
.
5. Finally sprinkle with the juice after straining prepared and stored in the refrigerator
.

Gomita
Performance 8 people 30 min Difficulty Part Time Menu Type: Dessert

INGREDIENTS: 1 package gelatin

flavor you want

1 cup water

3 cups sugar 1 cup water

7 tbsp. unflavored gelatin

sugar PREPARATION: Prepare

flavor gelatin want, with 1 cup water 3 cups sugar

heated to make a syrup and you add the gelatin. Apart

wet the gelatin with water and mix in your

mixture.

Place on a baking sheet to cool, taking care not
is more than 1 finger and a half thick.
When cool cut into circles or figure more

likes the ones at home. But do not forget to pass the sugar.

All you need to do is test your rubber bands .. you'll love.

BUTTER CREAM INGREDIENTS:

2 cups heavy cream 1 cup milk

pinch of salt 1 3 / 4 cup vanilla sugar

to taste 5 egg yolks

PREPARATION:

In a saucepan combine the cream with milk, salt and ½ cup sugar.

Heat until sugar is dissolved but not boiling and add the vanilla

.

Remove it from heat and let stand for 15 minutes. Meanwhile

combines the antics of chicken with the remaining sugar,
and gradually add first mixture relaxed.

Pass through a sieve and cook in a pot for about 10 minutes while beating
not boiling, until mixture thickens.

Let stand until room temperature (it should be refrigerated to
overnight), and finally put the mixture in an ice cream maker and ready
. There is another formula that is a tad annoying but
get good results, you have to do is refrigerate in the freezer
and before they harden the bags and bats well with a spoon, this
procedure you do about 4 times, there comes a time when no longer

will form ice cream.

Business Objects Automatic Refresh Dashboards

Desserts 3 Desserts 1 Desserts 2

ALMOND AND HONEY CAKE

100 g margarine 50 g
creamy brown sugar 2 eggs

fine 175 g

self-rising flour 4 tablespoons milk 2 tablespoons honey
quite lí ; Quida 50 g

sliced \u200b\u200balmonds Grease a round pan 18 cm in diameter and line with baking parchment.
Put margarine, sugar, eggs, baking powder, flour,
milk and honey in a large bowl and beat well with a wooden spoon for 1 minute
, to form a paste.

Pour in pan, flatten the surface with a spatula or back of a spoon, and sprinkle with almonds.

Bake cake in preheated oven at 180 ° C about 50 minutes, until
has risen.
Meanwhile, prepare the syrup, mix in a saucepan
honey and lemon juice, and heat 5 minutes
slow fire until the starch bar is affixed to the back of a spoon.
As U remove the cake from the oven, without turning out, pour over the syrup
. Do it gradually to permeate the cake well.
Let cool at least 2 hours before cutting.
CAKES AND APPLE BUTTER 150 g

self-rising flour 1 / 2 teaspoon salt 1 tablespoon sugar
gloss
25 grms butter
chopped FILLING:
3 dessert apples, peeled, the heart & # 243; ny
sliced \u200b\u200b100 grams of icing sugar 50 ml milk

icing sugar, for dusting
1 tablespoon lemon juice 1 teaspoon

cinnamon
300 ml water 150 ml thick double cream whipped

Grease a baking sheet.
In a bowl, sift flour, salt. Add sugar and butter, and knead with fingers
to a consistency of breadcrumbs.
Pour the milk and mix to form a thin paste. Knead on a floured
surface, forming a disc of 1 cm thick
. Cut 4 rounds with a fluted pastry cutter
5 cm in diameter. Now, arrange in pan and cook in the oven
preheated to 200 ° C for 15 minutes, until they have risen and are lightly browned
. Let cool.
To make filling, place the apple, sugar, juice
limóny the cinnamon in a saucepan. Pour the water, return to heat
ebullicióny slow cook it, uncovered, 5-10 minutes.
until the apple is tender. Allow to come and remove it.
Slice buns in half. Place the bottom on individual plates and divide
apple slices, put some whipped cream on top
. Cover with the top. Serve dusted with icing sugar
, if desired.

RICE PUDDING Ingredients: 1 cup rice
, two cups of water, 7 TAAS milk, 2 cinnamon stick, 2
cups sugar, salt and cinnamon.

PREPARATION Put the rice in a wire strainer and wash under running water very
well, squeezing until the water runs clear. Drain.
2. In a heavy saucepan put the rice with water. It brings to a boil, stirring and
is co-ce
for 7 minutes, until rice begins to soften and the water has been consumed almost
.
3. You add milk and cinnamon stick. It brings to a boil, it makes
and cook over medium heat about 15 to 16 minutes until rice softens
, revolvjendo
often with wooden spoon.

4. Add the sugar and cook for 30 minutes. Add the salt and cooking
June 1
2 minutes, stirring frequently.
5. Remove from heat, pour into a flat glass mold and sprinkle with ground cinnamon

above. Preferably served warm or at room temperature

FRUIT PIZZA yogurt and

INGREDIENTS:

350 grs.

flour 1 pinch salt 1 pinch of sugar

10 grs.

dry yeast 300 ml.

warm water 4 tbsp.

extra virgin olive oil 6 tbsp.

apricot jam 3 natural yoghurt a little honey

20 strawberries 1 mango 2 slices pineapple

1 pear mint

PREPARATION:

1. Place flour in a large bowl, add salt, sugar and baker's yeast
crushed. Mix and pour water little by little and see kneading.
Add oil and continue kneading. Cover the dough with a clean cloth and let stand
cooking for 20-25 minutes.
2. Cut the dough into 6 pieces, pour a little oil on each piece and extrude
well. Place on 2 plates (furnace)
lined with baking paper. With a brush, spread the surface of the pizzas with a little apricot jam
. Enter in the oven at 200 º C for 10 minutes.

3. Remove from oven, let cool, stir and serve natural yoghurt
a bit about the pizza, leaving the edges free.
4. Peel the mango and pineapple slices, remove the little tails of strawberries and pica
all thinly. At the last moment, peel the pears and cut into sticks
. Distribute the fruit over the pizzas.

5. Mince the mint leaves into thin strips and sprinkle pizza. Add

over each thread of honey and garnish with a sprig of mint.
ALMIDONCITOS

INGREDIENTS 150 grams of shredded newsprint, 270 grams of corn starch, cooking,
1 / 2 teaspoon ground cinnamon, 1 / 4 teaspoon cloves
ground spice, 1 / 4 teaspoon ground anise, 2 tablespoons butter
filthy, cold, 6 tablespoons of water. NOTE: If using cassava starch for cooking

, amend the amounts as follows: 165 grams of shredded newsprint
, 300 grams of starch , 1 / 2 teaspoon cinnamon, ground, 1 / 4 of
teaspoon cloves, ground, 1 / 4 teaspoon aniseed, ground;

2 1 / 2 tablespoons butter filthy, cold, 4 to 5 tablespoons of water. PREPARATION

1. Warm up the oven to 350 degrees.

2. In a mixing bowl put the brown sugar, starch, cinnamon, cloves and anise
. Mix well. Add the butter and mix well. Finally,

add water and knead well until a compact mass,
consistently and fairly hard. If necessary, add a little water
starch as appropriate.
3. With small portions of dough cordoncitos are
about 2 inches in diameter. With a knife diagonally split
pieces about 5 inches long. Each piece, you'll make 2 or 3 cuts or cracks
surface and placed in a metal baking pan, ungreased
separated 2 to 3 cm.
4. You put the tray in the oven by placing it in the fourth installment of
bottom up, about 22 inches from the bottom, and bake for 20 minutes or until browned
.
5. Take out the baking tray. With a spatula, immediately lift off almidoncitos
the tray and chill them on absorbent paper.
ABOUT COOKIES AND OATS

50 grams butter 125 grams powdered sugar 1 egg

self-rising flour 50 grms

teaspoon salt 172 gm 175 125 gm oatmeal raisin
2 teaspoons sesame

Beat butter and sugar, add egg, flour and salt, add
oats and finally passes and sesame, place spoonfuls of the pasta
on baking sheets and flatten slightly with the back of the spoon
Bake at 180 degrees Celsius for 15 minutes.

TIRAMISU INGREDIENTS:

For coffee liqueur:

6 tbsp.

water 1 1 / 2 tbsp.

instant coffee 2 tbsp.

sugar 2 tbsp. Cognac

For the custard:

450 grs.

cream cheese 4 to 6 tbsp.

sugar 1 / 4 tsp.

vanilla essence 3 tbsp. coffee liqueur

300 grs.

whipping cream 2 tbsp.

sugar For the sponge: 18 to 20 templates

15 grs. cocoa powder.

PREPARATION:
1. For coffee liqueur: In a saucepan put the fire water, coffee and
2 tablespoons sugar and stir constantly, heat it well without
boil until all is dissolved. We remove from heat, let cool a little and stir
cognac. Set aside.
2. For the custard: In a mixing bowl cream cheese bats with
4 to 6 tablespoons sugar, vanilla and 3 tablespoons coffee liqueur
, and leave it aside.
3. In the container of an electric mixer place the cream and beat until peaks form
, taking care to add the remaining 2 tablespoons sugar
few seconds to go and then stir with movement
surround the cream cheese mixture and put it aside.
4. Now we begin to assemble the tiramisu. The remaining coffee liqueur
put beside it in a tray so that it forms a thin layer.
in a glass container of about 20 x 20 x 5 inches, you're going to put a layer of templates

previously passed through the coffee liqueur to embed them without soaking.

covered with a layer of half the cream cheese mixture and repeat the procedure
, a layer of embedded templates and a coffee liqueur
layer with the remaining half of cream cheese mixture. 5.-
In closing, smooth and well through a colander thin and small school will be
up an even layer of cocoa and you put in the fridge to
serve the next day.








PONQUE
INGREDIENTS:
500 grs.
self-rising flour 400 grs.
400 g sugar.
margarine 8 eggs 1 cup milk

1 tbsp. vanilla 1 pinch of salt

PREPARATION:

1. In a mixer beat butter and sugar until the mixture becomes white

adds the antics of chicken "1 at a time and beat well until

homogenize.

2. Add half flour and half the milk and beat well.

3. Then, add the remaining flour and milk, beat well until dough
fine uniform at the end add the vanilla and salt and dot

're going to put in a greased and floured pan.

4. Bake for 1 hour at 350 º C.

CHURROS:

Ingredients:

- 120 CC of water.

- 60 grams of butter.

- 75 grams of flour.

- 2 eggs.

Preparation:

In a saucepan melt the butter with water. When it comes to a boil

add flour all at once and stir until dough

thick.

At this point add the eggs one at a time until completely incorporated

, mix and cook over very low heat until the dough is

off the walls of the pot.

Put this dough in a pastry bag with a shaped peak torque

star on a pot or pan with hot oil.

Then fry the churros until golden.

APPLE MEATBALLS Ingredients: 4 apples

4 cups water 2 tablespoons sugar 2 tablespoons

raisins 2 tablespoons peeled and ground almonds 2 eggs

2 tablespoons ground sweet biscuit

oil 2 tablespoons butter 2 tablespoons minced cookie batter

Preparation: Peel and cut

apples without the shell sliced n.

Bringing water to a boil with sugar and add the sliced \u200b\u200bapples,
them out and dry them well.

Crush the cooked apple puree, stir in raisins and almonds

, add the eggs until a smooth paste.
With wet hands well to balls and cookie batter into a tailspin.
Fry in skillet with oil and butter, when well browned
Sprinkle a little cinnamon.
Serve with some ice cream.

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APPLE GRILL
INGREDIENTS:
250 grs. Puff pastry 4 apples green

50 grs.
butter 1 tablespoon cornstarch 3 tablespoons sugar


Cinnamon Juice of 1 lemon 1 egg, beaten


PREPARATION 1. Cut the pastry dough into rectangles the same size.
2. Go by the sweet apple, placing them in a pot apples, peeled and cut

into small cubes, butter, juice of a sugar limóny.

3. Cook until apple is soft, then with a bit of water dilutes

and add cornstarch to thicken. Also add cinnamon and let it cool completely

.
4. Take half of the rectangles and filled with sweet apple,
sufficient but not off the edges, the other half of the bend
rectangle in half and make him a series of parallel cuts in one of
sides to bottom, leaving a rim of maso least one finger.
5. Then cover the dough with the apple filling and paint with a brush strip
deployed with beaten egg.
6. Bake in oven preheated to 380 degrees F for 15 minutes.

SHAKE WITH ICE PIN Parchite
INGREDIENTS: 2 passion fruit
crdas
6.
sugar 250 grams water
pin
chopped PREPARATION:
1. The first thing you do is cut your passion fruit in half.
2. Pulp extract it.
3. Now in a blender combine the passion fruit pulp, water and sugar.
4. Put the pieces of watermelon in the freezer and wait at least 4 hours

Serve your JUGIT Pin pieces of ice frozen like

Toast Ingredients: 2 cups flour

1 egg ½ tsp.
salt 2 tbsp.
sugar 5 tbsp.
butter ice water

Oil Sugar

PREPARATION:

1. In a mixer beat butter and sugar, after approximately 1 minute

Add salt and chicken mischief, and finally the

flour, add water to amalgamate all the mixture.

2. With a roller or a kneading machine until a band stretching
thin and short with short pasta in more or less equal triangles,

fry in abundant oil.

To serve I recommend you put a little sugar sprinkled or
syrup. Umm ... grossly good.

FRUIT JELLY INGREDIENTS:
2 Envelopes unflavored gelatin salad
3 cups fresh or canned fruit
½ cup sugar or syrup
PREPARATION:

first prepare the gelatin according to package directions
. Let it set at room temperature and store in the refrigerator
When half curd, add some fruit salad and syrup.
This is done so that the fruit does not go to the bottom and look like floating.
then put it into transparent cups and takes it to the fridge for at least 2 hours
.

PERA Tartlets Ingredients:
- 250 gr puff pastry
- 25 gr
brown sugar - 25 g butter and a little more
- 3 pears, peeled halved and cored

- Whipping Cream

Preparation: Using

roll, roll out the dough on a lightly

floured. Then cut 6 rounds of 10 cm.

Place on a large baking sheet and allow about 30 minutes in the refrigerator

.

Beat sugar and butter cream point. Click the

rounds with a fork and spread butter on top.

Cut pear halves into slices, leaving the end intact.

Spread the slices in a fan shape.

Place half a pear on each pastry circle. Make small incisions in the flange

paste and brush the pears with melted butter and brown sugar
.
Bake the tarts in preheated oven 20 (1 ° C 15 to 20 minutes,
until dough has risen and is golden brown. Serve hot, accompanied
cream.

YOGURT CAKE Ingredients:
- 1
natural yogurt - 3 scoops of yogurt cup flour
- 2 scoops of yogurt cup sugar
-
1 tablespoon oil - 1 teaspoon of baking
- 3 eggs
- The
lemon zest Preparation: Monta
3 eggs. Carefully add the sugar and mix. Then, yogurt,
gradually and mix well. Then add
flour, grated limóny
tablespoon oil and stir.

Finally add the baking powder. Grease and flour a baking sheet and pour the mixture
put it in a preheated oven at 350 degrees for one hour.

APPLE CINNAMON CAKE 180g butter

1 / 2 cup brown sugar 3 eggs

2 cups self-rising flour 1 teaspoon

ground cinnamon 1 / 2 cup milk
1 / 2 cup raisins
1 apple, peeled,
zest of 1 lemon into wedges
corazóny

1. Preheat oven to 1800 C. Stir in a large bowl

butter with sugar until creamy. Stir in grated limóny

gown. Add eggs one at a time, beating well after each addition

.

2. Sift flour with cinnamon. Add them,

alternately with milk to creamed mixture. Stir in raisins.
3. Pour the mixture into a 20 cm springform pan previously greased
. Arrange in a radial apple wedges
the upward curve on the surface of the cake.
4. Bake for 55-60 minutes. Desmóldelo and let
cool on a wire rack and sprinkle with cinnamon sugar. Note.
Cinnamon sugar can be bought in shops and supermarkets. If you prefer, you can
do it yourself by mixing 1 tablespoon refined sugar 1 / 2 teaspoon ground cinnamon
.

CREPS
CHOCOLATE AND BANANA CREPES
INGREDIENT FOR
For the crepes:

2 cups milk 1 ½ cups flour 1 egg

4 tbsp.
melted butter 1 tbsp.
sugar salt.

For Chocolate 100 grams of chocolate
1 cup condensed milk apples or bananas
titiaros

1 .- In a blender combine all ingredients for crepes
leaving from last meal, it is processed until a homogeneous mass

2 .- Put the fire to heat a skillet about 15 cm diameter

and then stays on medium to maintain constant temperature

. Is greased lightly with butter. With a small spoon
poured into the pan about 1 / 4 cup of the mixture, shaking pan
circularly to distribute the mixture and remove excess
kitchen and about a minute until the desired gold and with the help
turns a spatula onto a plate where they are putting aside.
3 .- For the chocolate is enough to heat the condensed milk with chocolate
cut into pieces in a pot until completely melted chocolate
, this has to be at low heat, then simmer until thickened
a bit, about 5 minutes.
4 .- To finish, place each crepe filling with chunks of banana and

is spread over a little melted chocolate
Piedritas


175, 100 grams white chocolate butter cookies 100 grams of cashew

175 grams of black chocolate

Preparation Line a baking tray with a waxed paper, cut up the
white chocolate and place in a saucepan to melt over low heat, stirring until melted
, cut up the crackers and cashews and put them in the melted chocolate
, Place teaspoonfuls of mixture into the tray and then store in the refrigerator
when they remove them carefully hardened, melt the chocolate
black and then let it warm up, put the snacks in
chocolate and let the excess fall into the bowl, place
back into the tray and refrigerate until firm again

Note: you must buy chocolate is couverture chocolate, now d & # 237; to
you get in most grocery chains or specialty stores

.


CHOCOLATE CAKE For the cake:

• 2 cups flour leavening
· ½ cup milk • 3 eggs

· ½ cup unsalted margarine
• 2 cups brown sugar • 3 tbsp
.
cocoa powder • 1 tsp. vanilla cream

To 100 grams of chocolate
cup condensed milk 1 can
Beat margarine and sugar. Stir in eggs until mixture acquired a consistency
creamy. Add vanilla, milk, flour and cocoa alternately

. Pour the mixture into a greased and floured

. Bake for 45 minutes at 350 degrees F. Let cool at least

hour.
In a small saucepan melt the chocolate cup with condensed milk,
continue cooking over medium heat until mixture pulls away from the edges of the pot
and the consistency is a bit thick, cover the cake with this
mixture and let cool again.
Serve at room temperature with a bit of condensed milk on top.

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