nucho
is richer than I expected that outside, creamy, and ideal for winter days. :)
Ingredients:
¾ t
- mushroom-like fungi.
- 2 cloves garlic
- 1 cup soy milk (or milk plant )
- 1 cup vegetable broth.
- 1 cup diced seitan or soy protein
- thick 2 tablespoons cornstarch
- ½ cup white wine 1 small onion
- .
- ¼ cup of nuts.
- Parsley.
- noodles or rice to accompany
Preparation.
If you use a vegetable broth of those who come into cubes, first of all must be dissolved in hot water (in a small bowl). There are going to hydrate the soy protein per 20 minutes (if using seitan , forget this step.) Apart
in a frying pan fry the onion and garlic also girl bitten. After you add the mushrooms and seitan (soy protein or drained ... without pulling the stock that then we will add up).
add the liquid, vegetable milk, wine, and broth used earlier. In the minutes dissolve the cornstarch in a little water and add it to preparation, this will make the sauce spec. Where is the consistency that you like and you can turn the kitchen. Finally, add the walnuts (I did not and added peanuts, was quite good).
Serve over noodles or rice with a little chopped parsley on top.
