GULFS
INGREDIENTS:
½ tsp.
yeast 2 tbsp.
warm water 1 cup milk 3 tablespoons
.
sugar 4 ½ cups flour 2 egg yolks
½ cup butter 3 tbsp.
oil 1 ¼ cups brown sugar ¾ cups
cheese ½ cup water
The first thing to do is mix the yeast, water, milk and sugar in a bowl
, (you will need a mixer with hook)
put the flour and gradually add the flour mixture.
Then, add the oil and mischief hen, fights for about 8
minutes, you put it in a warm place and let it grow for an hour.
then extends the dough into a rectangle with a thickness not exceeding 5 mm
, add the brown sugar, cheese and butter, roll it and cut into 1.5-gulfs
cm tall.
Place on a baking sheet, spaced no more than 1 cm. Let them grow again
1 / 2 hour more. Finally, bake at 400 degrees for 15 to 20 minutes
.
it bad? evil is not by mistake
YoYos
INGREDIENTS:
400 grs. semi-hard white cheese fries
20 slices of ripe banana.
2 eggs 2 tbsp.
milk 1 tsp.
4 tbsp sugar.
wheat flour 1 / 2 lt. corn oil absorbent paper
PREPARATION:
1. Cut the cheese into rectangles of 1 cm. thick and as long as wide
chops are done.
2. Made "sandwiches" of slices and cheese: Place a slice of cheese between two slices
banana and through everything with a wooden stick
to hold the parts together.
3. In a bowl, beat eggs with fork and add milk.
Gradually add the sugar and flour mixture until creamy and uniform
.
4. Dip and covers the "sandwiches" with this mixture.
5. Put immediately into hot oil and fry over high heat'll
until browned on all sides.
6. And to finish off the heat, and drain on absorbent paper and
not forget to remove the toothpicks before serving.
INGREDIENTS CAKE PAN
6 taps coarsely chopped stale bread
6 eggs 1 can condensed milk ½
lt.
Butter Milk to grease the mold
PREPARATION Mix in a bowl, bread cut short, with very good milk
uniting all ingredients.
Add to this mix the eggs, condensed milk and stir well to homogenize
, bread is almost completely rid
Grease the pan and add the mixture.
Take the oven to 365 º C, until it becomes golden brown and a cake on top
.
Finally, remove your cake from oven, desmóldala and let cool slightly.
Before serving, you can wash every piece of cake, you make a syrup with sugar and water
.
This will be mega absurdly good. You will love!
FRESH STRAWBERRY
INGREDIENTS 1 kilo of strawberries, with leaves, about 750 grams and clean, which left
450 grams and 300 grams whole liquefy
to turn them into juice, 20 tablespoons sugar 1 1 / 2 cup frozen strawberries with sugar
1. Wash strawberries thoroughly, without removing the stem and leaves.
be drained in a wire strainer and place on absorbent paper.
2. Dried. After dry, cut the stalk them (leaves) and the bad parts
.
be set aside. Best and mature
left intact, the others are placed in the glass of a
blender, add the sugar, frozen strawberries and blend for several minutes
.
3. In a serving bowl strain the liquid through a wire strainer and add the whole strawberries
the candy. He goes into the refrigerator and served cold
. CRUNCHY FLAKES
CONDENSED MILK INGREDIENTS:
200 grs.
cornflakes 200 grams. condensed milk powdered sugar
PREPARATION:
is very easy, the first thing you should do is to combine the chips and condensed milk
trying not to upset a lot of chips.
Then you spread the mixture on a baking tray.
And finally take her to the oven and bake at 380 º C.
for 20 minutes or until golden.
4. You can serve hot or cold.
FOR COCADOS
CHURROS Ingredients:
- 120 CC of water.
- 60 grams of butter.
- 75 grams of flour.
- 2 eggs.
Preparation:
In a saucepan melt the butter with water.
When it comes to a boil add the flour one
blow and stir until dough is thick.
At this point add the eggs one at a time until completely incorporated
, mix and cook over very low heat until the dough is
off the walls of the pot.
Put this dough in a pastry bag with a shaped peak torque
star on a pot or pan with hot oil.
Then fry the churros until golden.
For the coconut cream
Ingredients:
500 cc
coconut milk 3 egg yolks 2 tablespoons cornstarch
250 grams of sugar Preparation:
Beat egg yolks slightly and is added sugar.
is set to simmer with the coconut milk until you take point,
stirring constantly to avoid being cut. Churros are dipped with that
cream.
DONATELLO
250 gms of flour - 150 grams of potatoes
- 1
eggs - lemon orange zest
-
butter 35 grams - 35 grams of az & # 250; car
- 1 / 2 tablespoon baking
Preparation
on a table or table to put all the flour, forming a crater and the medium was placed
sugar the butter, yeast and potato ground
(previously cooked and mashed) knead until well blended. The mixture obtained is separated
to donut-shaped pieces (to taste), left for a while
stand to finally stand up and fried with some oil. COCONUT COOKIES
INGREDIENTS: 3 cups oats
1 cup all-purpose flour ½ tsp
.
baking soda 1 tsp.
cinnamon ½ tsp.
salt 2 eggs 1 cup oil
1 cup sugar 1 cup flaked coconut 1 cup milk
PREPARATION: Begin by shuffling
all dry ingredients, make a space in the center
them and add there your "antics of chicken,"
oil and milk.
Then mix all very well and you will take lots of
size with a spoon, put the preparation on a greased and floured sheet.
What have you to bake for 10 to 15 minutes or until cooked. Brother if you
you test these coconut cookies you will think you brought the house
Mrs. Alicia back in Maracaibo. So do not miss it
!
CHOCOLATE FONDUE INGREDIENTS
200 grs.
chocolate 1 can sweetened condensed milk
Assorted fruits
PREPARATION:
1. Finely chop the chocolate and put in a pot with
condensed milk over low heat, stirring constantly until the mixture becomes uniform
.
2. Make sure you selected fruits are cut into small
.
3. Click the pieces of fruit and spread with melted chocolate and
still hot.
smell of chocolate alone will make your mouth water
CATALAN CREAM BANANA
INGREDIENTS:
1 lt.
milk
6 egg yolks 1 / 4 kg.
sugar 50 grs. 1 starch
flower comb
cinnamon 1 / 2 lemon (skin only)
2 apple or banana bananas
PREPARATION:
1.Del liter of milk away a cup and it dilutes the starch, 1 / 4
kg. sugar, 50 grs away. Pour the remaining milk in a deep saucepan,
with cinnamon and leather limóny Boil until boiling.
Remove from fire.
2. Mix egg yolks with sugar and when well blended pour the boiled milk
, passing through a fine sieve which will be the cinnamon and lemon
3. Add the diluted starch, mix well and put back on low heat for
stirring with a wooden spoon, avoiding boiling. When
make thick, remove from heat and pour into individual bowls,
filtering back through the strainer and putting across the surface
chopped banana.
4. When cool the cream, heat a special shovel to caramelize,
spreads over each bowl a little sugar and burn with the shovel., Should be a thin layer
and social ; outlet of candy.
This is the very food of the gods. It's delicious
do not stop
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