Milanese spring lentil noodle
Milanesas: - Lentils (amount to taste) Garlic
- (in bulk)
- pepper and 1 onion ½
- Parsley (to taste) Salt
-
To clothe: - Breadcrumbs
- chickpea flour (prepared with a little water, to give consistency of egg)
-
Water -
- Oregano Salt (for seasoning)
Noodles: - 1 package spaghetti noodles
- Basil
- Morón
-
- Carrot Onion Sesame
- to decorate
Milanesas: We took the pan
bell pepper, onion and garlic (in large quantities). In a saucepan cook the lentils, once cooked, we strain, and we added the moron, onion, garlic and parsley. Mix everything and we walk a bit with a fork.
the mixture, 3 tablespoons of chickpea flour, a cup of water and salt. Mix all in a container to take the consistency of the egg.
Once the lentils have half steps, the pass through the liquid mixture of chickpea flour and then bread crumbs. We bring the pan to low heat.
For the noodles:
add to the salt water, and cook the noodles.
In another pan, saute the moron we offer, onion, julienned carrots, in the end we add the chopped tomatoes.
Once cooked noodles, you add the vegetable mixture along with chopped basil.
