CENTERED CHOCOLATE COOKIES
Ingredients:
-
1 cup sugar - 1 cup brown sugar
- 1 cup butter or margarine, softened
- 2
eggs - 1 teaspoon vanilla ½
- 3 cups self-rising flour
- 1 teaspoon salt
- 100 grams of chocolate in pieces
Preparation: Place the white sugar
The brown, butter, eggs and vanilla in a bowl
In a blender, mix for 30 seconds on medium speed until well amalgamated Then put the flour and salt, add to the mixture gradually beat for 1 minute
all, when this all together is kneaded
firmly with floured hands, take the dough balls and as it proceeds as if they were making arepas
about 3 mm thick.
is placed in the center of each disk a piece of chocolate and closed by a ball
rather flat.
Preheat oven to 375 degrees, the flour a baking tray and place
portions of the body not to be stuck hard to keep it from sticking together and
cook for 10 minutes.
PASTRY CREAM Ingredients:
- 4 egg yolks
-
3 cups milk - 1 cup sugar
- 5 tablespoons cornstarch
-
Vanilla Preparation:
In a saucepan off the heat, mix together all ingredients except vanilla
. Please
cook over medium heat and bring to a boil always stirring,
when it thickens add the vanilla and served cold.
HEELS
heels are called because they resemble the heel of the women in their
height, but if you look you will realize that it has nothing to do one thing
with the other.
INGREDIENTS 1 / 2 kilo of brown sugar
3 eggs 3 cups water
1 / 2 cup red wine
1 / 2 cup milk 4 tablespoons flour
1 teaspoon ground cinnamon 15 slices of bread
hard tap about 3 fingers thick Sal
Oil for frying
PREPARATION 1. Put in a pot to cook high papelóny water for 15 minutes until the syrup
of newsprint.
2. In a bowl mix milk, wine, cinnamon and leave it aside.
3. With a wire whisk beat the chicken prank
together with flour and put a speck of salt, this mixture is also set aside.
4. Soak slices bread in the mixture that has wine and then pass them
the flour mixture having, drain and place in a pot with plenty
this overly hot oil for frying .
5.Fríelas until golden. 6.When
golden brown and the bags and bathe with the syrup of brown sugar.
What talc?. Too good to be true,
simple and easy to make from your home.
MERENGUE
INGREDIENTS - 4 egg whites
- 280 grs.
sugar - 1 cup water PREPARATION
Cook sugar and water for 10 minutes or until slightly thickened
will form what is called a syrup, let cool slightly. Start
beat the egg whites (the antics of chicken) when
has the consistency of snow, add the syrup slowly while beating
, very carefully, since a burn with syrup is horrible, beat
for about 3 minutes more.
With the help of a pastry begins to form sighs or meringue and bake
at 120 ° C for 40 minutes or until lightly browned.
Then the bags of the oven and let rest for a while and you have your
sighs ready.
compaies What more do you want? ... Easier than this impossible. If you do not leave me leave to call
Eduardo Franco. Do it and see! Soothers
THE
Chilindrina INGREDIENTS: 2 cups sugar
½ cup water food coloring flower sticks
20
PREPARATION: Cook
az & # 250; car with water to form a caramel, add the dye
plant and apart on a greased baking tray you put the sticks.
Then add the caramel to form a pacifier (you can make
way you want) let it cool and go back to bathe them candy,
cool again.
Finally you turn the lollipops and bathe with caramel again, repeat this action until
them the thickness you want and how you want. What
talc? What mask? Ideal for children's parties or for little kids
. They are not to be missed!
Pancakes
WITH APPLES INGREDIENTS:
2 cups self-rising flour 2 cups milk
2 tbsp.
sugar 1 tsp.
salt 2 eggs 2 tbsp
.
butter 3 green apples, peeled, seeded and cut into slices less
maso
thick or cubes 2 tbsp.
butter 4 tbsp.
sugar juice of 1 lemon 1 tbsp
.
cornstarch PREPARATION:
1. In a blender mix first the milk, sugar, salt, chicken
pranks and butter, blend well until smooth,
Gradually add flour and stir well until it forms a paste
quite thick.
2. Then make the pancakes in a nonstick skillet
putting lots of dough in saucepans pancakes over medium heat and turning
when the surface is full of holes.
3. Separately in a pan put butter, 4 tablespoons sugar and lemon juice
, heat until the sugar dissolves, add the apples and sprinkle
a little cinnamon, cook until the apple is more or less
soft, not too soft so as not to disrupt, add cornstarch diluted
in a little water and heat until thickened. Serve pancakes with sweet
. TORONTO
CAKES INGREDIENTS: 250 gr
. puff pastry Butter
10 toronto
PREPERACIÓN:
1. Stretch the dough and cut into large triangles.
2. Fill each triangle with 2 toronto.
3. Close the dough and bake for 20 minutes in a buttered pan or until golden brown
out.
COLD FRUIT SOUP
INGREDIENTS 2 slices pineapple 1 mango
2 kiwis 1 / 2 kg.
strawberries 2 bananas apple
4 peaches 2 cups orange juice 1
lemon juice 2 tbsp
.
vanilla 6 tbsp.
sugar 10 mint leaves 1 clove
PREPARATION:
1. The first thing you do is put to cook for 5 minutes
some water with vanilla, cloves and sugar.
2. Remove pan from heat and add the glass of orange juice and limóny
mint leaves, steeping 30 minutes.
3. Then put in a bowl of bananas and kiwis, peeled and sliced \u200b\u200b
.
4. Add the mango, pineapple and strawberries, washed and chopped along with the diced peach
.
5. Finally sprinkle with the juice after straining prepared and stored in the refrigerator
.
Gomita
Performance 8 people 30 min Difficulty Part Time Menu Type: Dessert
INGREDIENTS: 1 package gelatin
flavor you want
1 cup water
3 cups sugar 1 cup water
7 tbsp. unflavored gelatin
sugar PREPARATION: Prepare
flavor gelatin want, with 1 cup water 3 cups sugar
heated to make a syrup and you add the gelatin. Apart
wet the gelatin with water and mix in your
mixture.
Place on a baking sheet to cool, taking care not
is more than 1 finger and a half thick.
When cool cut into circles or figure more
likes the ones at home. But do not forget to pass the sugar.
All you need to do is test your rubber bands .. you'll love.
BUTTER CREAM INGREDIENTS:
2 cups heavy cream 1 cup milk
pinch of salt 1 3 / 4 cup vanilla sugar
to taste 5 egg yolks
PREPARATION:
In a saucepan combine the cream with milk, salt and ½ cup sugar.
Heat until sugar is dissolved but not boiling and add the vanilla
.
Remove it from heat and let stand for 15 minutes. Meanwhile
combines the antics of chicken with the remaining sugar,
and gradually add first mixture relaxed.
Pass through a sieve and cook in a pot for about 10 minutes while beating
not boiling, until mixture thickens.
Let stand until room temperature (it should be refrigerated to
overnight), and finally put the mixture in an ice cream maker and ready
. There is another formula that is a tad annoying but
get good results, you have to do is refrigerate in the freezer
and before they harden the bags and bats well with a spoon, this
procedure you do about 4 times, there comes a time when no longer
will form ice cream.
0 comments:
Post a Comment