Papaya
INGREDIENTS 2 kilos of very green papaya, peeled, seeded and sliced \u200b\u200bvery thinly
of 1 / 2 to 1 cm thick for 10 to 12 cm long
12 cups water
1 / 2 teaspoon baking soda (optional to be retained)
15 cups water 1 1 / 2 kilos of newsprint
1 / 2 kilo of sugar
20 cloves 3 to 4 leaves fresh fig or fig
PREPARATION:
1. In a large pot that gets you half worn
the papaya with water to cover about 3 cm, a dozen cups of water and baking was carried
boil and cook over high heat, covered for about 2 to 3 minutes
2. Strain through a strainer and wash well with cold running water and set aside
.
3. In another large pot, put the remaining 15 cups of water with brown sugar and sugar
. boil and cook for 15 minutes.
is passed to a container, wash the pot in the same pot and strain the liquid with a cloth strainer
4. A pot containing the liquid is added to the papaya that has
apart, cloves and figs or fig leaves (optional).
takes boil and cook uncovered 1 hour 30 minutes or until the syrup thickens
but not much, when they fall slowly drops of a wooden spoon and make a thread
end. The slices of papaya
should be bright.
5. Is removed from the fire, the nails are removed and leaves and allow to cool in the
same pot, served in a glass or glass candy after they get into the fridge
you can add cream cheese to serve
JAM AND CHEESE CHEESE STICKS OF
INGREDIENTS:
2 cups flour 1 egg
½ tsp.
salt 2 tbsp.
sugar 5 tbsp.
butter ice water
500 grs.
palmita cheese 100 grs.
guava jelly PREPARATION:
1. In a bowl put the flour, salt, sugar and butter
begins to work it until it looks like a very dry powder.
2. Add the egg, and gradually add ice water until it becomes a mass
compact and homogeneous, it should be elastic but firm.
3. With a roller or a kneading machine until a strip stretched thin
cut with a short pasta, long strips that were used for
cover spiral-shaped cheese.
4. Before you roll the cheese add a little
guava jam to make it into the Tequeño. TEMPLATES
INGREDIENTS: 8 egg yolks
250 grs.
200 g sugar.
flour 7 egg whites
zest PREPARATION:
1. Beat 8 egg yolks with sugar until they rise to 3 times its volume.
adds flour, mix well and add 7 clear well equipped and the grated lemon. Mix
unpunished too the mix.
2. With the help of an elongated portions Spoon mixture into a tray
furnace.
Bake at 250 chocolate mixture to this
mixture while beating. Mix flour
now and add the walnuts, put this mixture into the pan
oven and bake for about 40 minutes or until mixture is cooked.
AMAZING PASTRIES
Ingredients:
- Makes 30 alfajores
- Ingredients:
- 2 cups All Purpose flour
-
4 cup cornstarch - 1 cup
powdered sugar - 16 tablespoons vegetable shortening or pork
-
8 egg yolks - 1 can of condensed milk
- 200 gr grated coconut
Preparation:
In a blender or hand whisk the butter at room temperature, at the same time go
gradually adding powdered sugar and egg yolks one at a
.
then incorporate flour with cornstarch and knead the mixture prior
into a ball uniform and compact. Flour
a little table and stretch the dough floured rolling pin
½ cm thick.
With the help of a glass cut in circles and lift gently with a spatula
to place in lightly oiled tray.
Bake for 30 minutes at 250 ° F or 500 ° C. Remove from pan with a spatula
and cool.
Put the can of condensed milk in a pot with boiling water and cook
for about 2 hours over medium heat, remove the tin and let cool
. When cold, at room temperature
open the can to get a delicious caramel. Spread
a disk with the dulce de leche and paste it to another. Spread the sweet
contour edges and pass the grated coconut.
Gouda cheese with honey and nuts
INGREDIENTS:
250 grs.
gouda type cheese 3 tbsp.
honey 2 tbsp.
walnuts or almonds PREPARATION:
1. You're going to combine brie cheese with honey and you're going to put the microwave
for about 2 minutes.
2. Then add nuts or toasted hazelnuts on top.
Eat it with crackers or toast.
Tarte Tatin Ingredients: 8 apples
150 grs.
butter 200 grs.
200 g sugar. of
pastry Cinnamon (optional)
For pastry: 500 gr
.
flour 300 grs.
cold butter 2 tbsp.
sugar 2 eggs Pinch of salt
A splash of water or milk
PREPARATION:
1. In a pan put the butter and sugar, we took fire, and
a spatula mix well those two ingredients. Then make caramel brown
taking care not to get too dark, which would give a bitter taste
the cake. Remove from heat.
2. Peel and cut apples into slices not too thick. Then place those
small apple slices over the caramel fríoy
added cinnamon if you like.
3. Stretch the pastry to a thickness of about 4 mm., Forming a disc
slightly greater than the diameter of the mold. Cover the apples with the
pasta, pushing the edges toward the interior of the mold and take it to the oven hot
180 ° C., at least until the pastry is well
made.
4. Finally, remove from oven, cover the pan with a larger,
you turn around and take out our tart Tatin mold while hot. Preparation
pastry:
1. In a bowl joins the flour and butter until a
grit, add the sugar, and the antics of chicken
Knead well and add to amalgamate a trickle of water or milk until the batter is incorporated
completely.
If you ask me that you asked me but anyway I'm going to say ...
when accompanied with a scoop of ice cream I swear
not stop eating.
Caramel Popcorn INGREDIENTS: 1 cup sugar
1 tbsp.
unsalted butter 3 tbsp.
water 6 cups butter-flavored popcorn
6 paper cones
PREPARATION:
1. In a saucepan over medium heat, combine sugar, butter and water.
Stir constantly and cook until a thick syrup, about 5
minutes.
2. Combined with the popcorn and put them on a baking sheet with nonstick
paper to cool.
3. Served in paper cones. ORANGE
Cupcakes Yield: 10 people Difficulty: Easy Time: 30 min. Menu Type: Dessert
INGREDIENTS:
500 grs.
400 g sugar.
margarine 8 eggs
500 grs.
self-rising flour 1 cup orange juice 2 tbsp
. grated orange peel
PREPARATION:
1. In a mixer beat butter and sugar until the mixture is
turn white, add the antics of chicken, one at a time and beat well until
homogenize.
2. Add half of flour and half the juice orange and beat well, adding
see the rest of the flour and milk and beat until
still thin crust and eventually even added orange zest.
3. Place in pan for cupcakes in the capacillos No. 11 and fill to ¾
.
4. Preheat oven to 350 º C., and cook for 30 to 40 minutes. What
talc? What mask? Scrumptious you I assure you
mandoc
Ingredients 1 kg
yellow cornmeal 2 / 3 of brown sugar panela
1 kg of white cheese ( hard or semihard) grated. Banana ripening fruit
1
7 cups water Oil for frying Preparation
newsprint is dissolved in 6 cups water and allow to cool.
bananas are parboiled in water to be soft and mashed with him.
When water is added newsprint flour de Maizy
mix until blended.
Add the mashed bananas and half the cheese, followed by kneading to
join all the ingredients. To make mandoc
, balls are mass (larger than a lemon
but smaller than an orange). They are then shaped into rolitos.
These rolitos join the ends to achieve the characteristic shape of the mandoc
(drop-shaped).
The seventh cup of water to soften the dough, if you are very
hard. It should be firm to avoid absorbing too much oil, but is too strong
can be split or crack.
Fry in abundant hot oil on both sides until golden.
Serve with the remaining cheese.
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