BASKETS WITH ICE CREAM AND CHOCOLATE HAZELNUT
Ingredients:
For 6 shades:
100g flour 100g caster sugar 100g
100g butter clear
Beat butter and white sugar, add egg white, flour and mix
.
Grease a plate and extended circles of 15 cm. approx. Carry
oven for 5 minutes. When the edges begin to take
color, remove.
lift the disc of dough and gently shape it into a bowl or cup
Marchioness of COCOSETTE
Ingredients: 8 biscuits cocosette
1 can condensed milk 1 can
cream
Preparation: Shred
the cocosette and reserve. Mix condensed milk and milk
cream until creamy smooth and homogeneous. Place
a container with a first layer of cream, followed by one and repeat cocosette
to fill half the bowl. At the end let it freeze for about an hour and serve
. DONUTS
1 cup milk ¼ cup warm water 1 tablespoon yeast
1 tablespoon plus ¼ cup sugar and ½
4 cups flour 3 tablespoons butter
salt 1 egg
First, prepare a mass base, combine the milk, water, yeast and
a spoonful of sugar with 1 ½ cups flour, let
grow by at least 1 hour, then , mix the butter with ¼ cup sugar
add this to the mass base, add the eggs, salt and remaining flour, knead
until a soft dough. Leave
grow an hour, stretch the dough to make a blanket
1 cm thick, cut out the donuts and leave them Creece ½ hour more.
Fry in abundant oil.
FRIED GRILLED APPLES Ingredients:
100 grams of salt
rising flour 2 tablespoons sugar 1 tablespoon oil
½
cup warm water 2 egg whites beaten until 3 green apples
sigh
sugar oil for frying
spray Preparation:
In a container mix the flour, salt, sugar, oil and water,
mixture until mixture is thick. Cover and let stand for at least an hour
. Added to the mix the egg whites sigh
stirring slightly, cut the apples into rounds 1 cm thick
, with the mixture coated in batter and fry until golden brown, the roc & # 237; an
with sugar and served with peach or apricot jam
Majarete
INGREDIENTS:
1 cup cornmeal 2 coconuts
5 1 / 2 cups warm water
2 cups shredded newsprint
1 / 4 tsp.
salt
cinnamon PREPARATION:
1. The first thing you do is get the milk from coconuts of
follows: heat the coconuts near the fire, after the short
peeled, diced and crushed in a blender and add gradually
the 5 1 / 2 cups warm water, this mixture is poured into a canvas and so
Makes 6 cups of coconut milk.
2. Then you add the bread flour and bats until dissolved, add the brown sugar will
crumbs and salt.
3. Bake for 20 minutes and served in a dessert.
4. A Once cool, sprinkle with cinnamon.
This dessert is so yummy lie it is. You can not stop
do.
Tit
PEANUT INGREDIENTS: 500 gr
. roasted and peeled peanut
500 gr.
sugar PREPARATION:
1. Fire Place sugar in a pan until it reaches the point of
candy, this is when changes to an amber color.
2. Then add the peanuts, stir a little and remove from heat.
3. Cool and serve. Program
recorded
CHRISTMAS CAKE INGREDIENTS:
For the Cake:
500 grs.
self-rising flour 500 grs.
400 g sugar.
butter 8 eggs 1 cup cocoa
¼ kg. seedless prunes
¼ kg.
raisins ¼ \u200b\u200bkg.
candied fruit 1 cup port (sweet wine)
cinnamon (to taste)
cloves ½ cup sugar ¼ cup water
PREPARATION:
1. In a pot going to get to make a syrup with sugar and water, adds
the port, plums chopped raisins and candied fruits and let marinate
in the morning to bake the cake at night. Or if you prefer
done overnight, as you want.
2. Then, bats very well the butter and sugar until it begins to change color
more or less to achieve a white color, add one to one
the eggs and beat well, then you add hair hair
flour and liquid which has soaked the fruit along with whole fruit, is stirred to homogenize
.
3. Now you place your entire mixture into a greased and floured pan and take it to
oven to 350 º C. approximately 45 minutes to 1 hour.
4. To find out if you're ready, enter a "cuchiviris) in the cake comes out clean and if
is that it is ready.
Christmas without Christmas cake is as if we were in carnivals and
to dare and do it that you will love.
FRUIT PAPILLOT
CONDENSED MILK INGREDIENTS: 6 cups of fruits
firm flesh peeled and chopped (melon, papaya, pineapple,
apple, tangerine, mango, strawberries, etc.).
2 tbsp.
fresh ginger juice 2 oranges
foil 1 can of condensed milk
PREPARATION:
1. Place the chopped fruit in a bowl, mix with orange juice and grated ginger
. Set aside.
2. Do six envelopes of aluminum foil and placed in each
a serving of fruit. Take it to the grill or oven for 20 minutes.
3. At serving time put it to each guest a
papillot and before eating bathe him with condensed milk.
LEMON CREAM INGREDIENTS:
150 grs.
125 grams sugar.
butter 3 eggs
3 lemon juice 2 tablespoons cornstarch
PREPARATION:
1. Put in a bowl eggs and sugar and beat with electric arm.
2. Add lemon juice and zest of one of them and cornstarch, whisking
. Reserve.
3. In a heavy-bottomed saucepan, put butter to melt and add to what we had beaten earlier
. Put the saucepan over low heat, and while
play, wait until you come to a boil. When cool
gets the refrigerator (where it is kept up to 1 month).
served with pieces of fruit (apple cinnamon and banana you are great)
Quesillo
Yield 6 people Difficulty Easy Time 1 ½ hours
Dessert Menu Type
INGREDIENTS:
1 can condensed milk 1 can of milk
1 can cream 4 eggs
1
cream cheese ¼ cup water 1 cup sugar
(for candy)
PREPARATION:
In a blender place all ingredients except water and sugar. Beat
all that until it forms a rather homogeneous mixture. In a small saucepan
you prepare the caramel with water and sugar,
put over medium heat until the grip color golden, not dark,
because you can put bitter. Once ready
your candy is well covered with it, all
walls of the mold. Be very careful that you do not fence out candy, and
that you must do a burn hot, hot candy
hurts a lot.
Well, now pour the mixture into your pot and put it to bake at
bath at 125 ° C for 1 hour.
To verify that the cheese is ready, introduce a "cuchiviris" on
preparation. If your knife comes out clean is because
your cheese is ready.
You let it stand, then you put the fridge and just before serving
desmóldalo a "plativiris" level. If you still part of the syrup in the bottom
, spray your entire
cheese with it.
You mouthwatering ready to serve!
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