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APPLE GRILL
INGREDIENTS:
250 grs. Puff pastry 4 apples green

50 grs.
butter 1 tablespoon cornstarch 3 tablespoons sugar


Cinnamon Juice of 1 lemon 1 egg, beaten


PREPARATION 1. Cut the pastry dough into rectangles the same size.
2. Go by the sweet apple, placing them in a pot apples, peeled and cut

into small cubes, butter, juice of a sugar limóny.

3. Cook until apple is soft, then with a bit of water dilutes

and add cornstarch to thicken. Also add cinnamon and let it cool completely

.
4. Take half of the rectangles and filled with sweet apple,
sufficient but not off the edges, the other half of the bend
rectangle in half and make him a series of parallel cuts in one of
sides to bottom, leaving a rim of maso least one finger.
5. Then cover the dough with the apple filling and paint with a brush strip
deployed with beaten egg.
6. Bake in oven preheated to 380 degrees F for 15 minutes.

SHAKE WITH ICE PIN Parchite
INGREDIENTS: 2 passion fruit
crdas
6.
sugar 250 grams water
pin
chopped PREPARATION:
1. The first thing you do is cut your passion fruit in half.
2. Pulp extract it.
3. Now in a blender combine the passion fruit pulp, water and sugar.
4. Put the pieces of watermelon in the freezer and wait at least 4 hours

Serve your JUGIT Pin pieces of ice frozen like

Toast Ingredients: 2 cups flour

1 egg ½ tsp.
salt 2 tbsp.
sugar 5 tbsp.
butter ice water

Oil Sugar

PREPARATION:

1. In a mixer beat butter and sugar, after approximately 1 minute

Add salt and chicken mischief, and finally the

flour, add water to amalgamate all the mixture.

2. With a roller or a kneading machine until a band stretching
thin and short with short pasta in more or less equal triangles,

fry in abundant oil.

To serve I recommend you put a little sugar sprinkled or
syrup. Umm ... grossly good.

FRUIT JELLY INGREDIENTS:
2 Envelopes unflavored gelatin salad
3 cups fresh or canned fruit
½ cup sugar or syrup
PREPARATION:

first prepare the gelatin according to package directions
. Let it set at room temperature and store in the refrigerator
When half curd, add some fruit salad and syrup.
This is done so that the fruit does not go to the bottom and look like floating.
then put it into transparent cups and takes it to the fridge for at least 2 hours
.

PERA Tartlets Ingredients:
- 250 gr puff pastry
- 25 gr
brown sugar - 25 g butter and a little more
- 3 pears, peeled halved and cored

- Whipping Cream

Preparation: Using

roll, roll out the dough on a lightly

floured. Then cut 6 rounds of 10 cm.

Place on a large baking sheet and allow about 30 minutes in the refrigerator

.

Beat sugar and butter cream point. Click the

rounds with a fork and spread butter on top.

Cut pear halves into slices, leaving the end intact.

Spread the slices in a fan shape.

Place half a pear on each pastry circle. Make small incisions in the flange

paste and brush the pears with melted butter and brown sugar
.
Bake the tarts in preheated oven 20 (1 ° C 15 to 20 minutes,
until dough has risen and is golden brown. Serve hot, accompanied
cream.

YOGURT CAKE Ingredients:
- 1
natural yogurt - 3 scoops of yogurt cup flour
- 2 scoops of yogurt cup sugar
-
1 tablespoon oil - 1 teaspoon of baking
- 3 eggs
- The
lemon zest Preparation: Monta
3 eggs. Carefully add the sugar and mix. Then, yogurt,
gradually and mix well. Then add
flour, grated limóny
tablespoon oil and stir.

Finally add the baking powder. Grease and flour a baking sheet and pour the mixture
put it in a preheated oven at 350 degrees for one hour.

APPLE CINNAMON CAKE 180g butter

1 / 2 cup brown sugar 3 eggs

2 cups self-rising flour 1 teaspoon

ground cinnamon 1 / 2 cup milk
1 / 2 cup raisins
1 apple, peeled,
zest of 1 lemon into wedges
corazóny

1. Preheat oven to 1800 C. Stir in a large bowl

butter with sugar until creamy. Stir in grated limóny

gown. Add eggs one at a time, beating well after each addition

.

2. Sift flour with cinnamon. Add them,

alternately with milk to creamed mixture. Stir in raisins.
3. Pour the mixture into a 20 cm springform pan previously greased
. Arrange in a radial apple wedges
the upward curve on the surface of the cake.
4. Bake for 55-60 minutes. Desmóldelo and let
cool on a wire rack and sprinkle with cinnamon sugar. Note.
Cinnamon sugar can be bought in shops and supermarkets. If you prefer, you can
do it yourself by mixing 1 tablespoon refined sugar 1 / 2 teaspoon ground cinnamon
.

CREPS
CHOCOLATE AND BANANA CREPES
INGREDIENT FOR
For the crepes:

2 cups milk 1 ½ cups flour 1 egg

4 tbsp.
melted butter 1 tbsp.
sugar salt.

For Chocolate 100 grams of chocolate
1 cup condensed milk apples or bananas
titiaros

1 .- In a blender combine all ingredients for crepes
leaving from last meal, it is processed until a homogeneous mass

2 .- Put the fire to heat a skillet about 15 cm diameter

and then stays on medium to maintain constant temperature

. Is greased lightly with butter. With a small spoon
poured into the pan about 1 / 4 cup of the mixture, shaking pan
circularly to distribute the mixture and remove excess
kitchen and about a minute until the desired gold and with the help
turns a spatula onto a plate where they are putting aside.
3 .- For the chocolate is enough to heat the condensed milk with chocolate
cut into pieces in a pot until completely melted chocolate
, this has to be at low heat, then simmer until thickened
a bit, about 5 minutes.
4 .- To finish, place each crepe filling with chunks of banana and

is spread over a little melted chocolate
Piedritas


175, 100 grams white chocolate butter cookies 100 grams of cashew

175 grams of black chocolate

Preparation Line a baking tray with a waxed paper, cut up the
white chocolate and place in a saucepan to melt over low heat, stirring until melted
, cut up the crackers and cashews and put them in the melted chocolate
, Place teaspoonfuls of mixture into the tray and then store in the refrigerator
when they remove them carefully hardened, melt the chocolate
black and then let it warm up, put the snacks in
chocolate and let the excess fall into the bowl, place
back into the tray and refrigerate until firm again

Note: you must buy chocolate is couverture chocolate, now d & # 237; to
you get in most grocery chains or specialty stores

.


CHOCOLATE CAKE For the cake:

• 2 cups flour leavening
· ½ cup milk • 3 eggs

· ½ cup unsalted margarine
• 2 cups brown sugar • 3 tbsp
.
cocoa powder • 1 tsp. vanilla cream

To 100 grams of chocolate
cup condensed milk 1 can
Beat margarine and sugar. Stir in eggs until mixture acquired a consistency
creamy. Add vanilla, milk, flour and cocoa alternately

. Pour the mixture into a greased and floured

. Bake for 45 minutes at 350 degrees F. Let cool at least

hour.
In a small saucepan melt the chocolate cup with condensed milk,
continue cooking over medium heat until mixture pulls away from the edges of the pot
and the consistency is a bit thick, cover the cake with this
mixture and let cool again.
Serve at room temperature with a bit of condensed milk on top.