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Oatmeal Cookies Cranberry Pancakes (Blueberries)

offer only egg yolk to infants aged 8 months . From the first anho, the child can eat the egg white.

These pancakes are super delicious and easy to make. It's a good way to serve eggs to our children.

The egg is an important source of protein, calcium, iron, zinc between others.



Ingredients:
3 heaping tablespoons flour
1 / 2 teaspoon baking powder
1 teaspoon vanilla 1 ounce of milk

1 egg
1 teaspoon melted butter blueberry
20
pinch of salt and sugar

Mix all ingredients until a uniform consistency.
Add blueberries.

Heat a teflon pan with no added butter or oil. I use a spoon as a measure for the pancakes, make sure to remove the spoon mixture containing 2-3 blueberries for pancakes. Pour mixture into the pan, as they are bulbs on the surface of the pancake is a sign that we must turn the pancake to cook the other side.

IMPORTANT: COOL THE PANCAKES, APPROX. 5 MIN., Before offering OUR CHILDREN TO AVOID IS BURNING WITH THE JUICE BLUEBERRY / CRANBERRY.