a bundle
Peppers Onion
Chickpea flour (2 tablespoons) water
half cup Salt (to taste) 1 sheet
Algae.
Preparation: Boil
spinach and seaweed, cut once cooked.
In a skillet fry the pepper and small onion.
Then mix all ingredients.
In a bowl put 2 tablespoons of chickpea flour with half cup of warm water and stir to smooth. This mixture is added to the above ingredients. Once mixed we take the hot pan over the chicken.
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